Best 3 Honey Wheat Oatmeal Bread Recipes

Embark on a delightful culinary journey as we guide you through the art of crafting the perfect honey wheat oatmeal bread. This delectable bread is a symphony of flavors and textures that will tantalize your taste buds and warm your soul. With its golden-brown crust and soft, fluffy interior, this bread is the perfect accompaniment to any meal, whether it's a hearty breakfast, a light lunch, or an elegant dinner. Imagine the aroma of freshly baked bread wafting through your kitchen as you create this masterpiece.

Here are our top 3 tried and tested recipes!

HONEY-WHEAT OATMEAL BREAD

Honey-Wheat Oatmeal Bread image

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 20 slices).

Number Of Ingredients 8

Ingredients

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 cup quick-cooking oats
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

HONEY WHEAT OATMEAL BREAD

Honey Wheat Oatmeal Bread image

Make and share this Honey Wheat Oatmeal Bread recipe from Food.com.

Provided by ThatBobbieGirl

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1 tablespoon olive oil
1/3 cup honey
1 teaspoon salt
1 cup rolled oats
1 1/2 cups whole wheat flour
1 1/2 cups white bread flour
1 teaspoon instant yeast (or one packet)

Steps:

Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
The hot bread will steam the crust and make it very soft.

REBECCA'S OATMEAL HONEY WHEAT BREAD

Rebecca's Oatmeal Honey Wheat Bread image

After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine.

Provided by -_-Rebecca-_-

Categories Yeast Breads

Time 3h10m

Yield 1 2 pound loaf

Number Of Ingredients 10

Ingredients

1 2/3 cups water
1 cup rolled oats (not quick)
2 cups white whole wheat flour (King Arthur brand)
1 3/4 cups white bread flour (King Arthur brand)
1/4 cup wheat germ
3 tablespoons honey
2 tablespoons unsalted butter
1 1/2 teaspoons salt
4 teaspoons gluten
2 1/4 teaspoons bread machine yeast

Steps:

Place ingredients in the above order (or in the the order your bread machine manufacturer recommends).
I run my machine on "Basic", "Light Crust".

Nutrition Facts : Calories 2446.1, Fat 38, SaturatedFat 17.1, Cholesterol 61.1, Sodium 3529.3, Carbohydrate 465.6, Fiber 48.9, Sugar 54.5, Protein 79

Tips:

Use fresh oats for optimal texture and flavor. Fresh oats have a softer texture and a more nutty flavor than older oats. You can use either rolled oats or quick-cooking oats in this recipe, but rolled oats will give you a chewier bread.
Be sure to toast the oats before using them. Toasting the oats will bring out their flavor and give the bread a slightly nutty flavor. You can toast the oats in a dry skillet over medium heat, stirring constantly, until they are lightly browned and fragrant.
Don't overmix the dough. Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined.
Let the dough rise in a warm place. The dough needs to rise in a warm place in order to double in size. You can place the dough in a warm oven that has been turned off, or you can place it in a warm spot in your kitchen.
Bake the bread until it is golden brown. The bread is done baking when it is golden brown and sounds hollow when you tap on it.

Conclusion:

Honey wheat oatmeal bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Try adding different fruits, nuts, or seeds to the dough for a unique flavor.

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