CHOY SUM WITH OYSTER SAUCE
This is a popular Chinese dish, which is quick and easy to make. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. Enjoy as a side dish.
Provided by Chelsea
Categories Side Dish Vegetables
Time 17m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water, 1 teaspoon vegetable oil, 1 pinch salt, and 1 pinch sugar to a boil. Add choy sum and cook for 30 seconds. Drain, pressing gently to squeeze out excess water. Place choy sum on a serving dish.
- Heat remaining 2 teaspoons oil in a wok or skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add 2 tablespoons water, oyster sauce, Shaoxing wine, soy sauce, 1/4 teaspoon sugar, and monosodium glutamate; bring to a boil.
- Mix remaining 1 tablespoon water and cornstarch together in a small bowl. Pour into the wok; cook and stir until sauce thickens, about 1 minute. Pour sauce over the choy sum.
Nutrition Facts : Calories 108 calories, Carbohydrate 7.9 g, Fat 7.3 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 254.6 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brittany Heim-Harney
[email protected]I'm allergic to shellfish, so I can't try this recipe.
Mikyle Hammond
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Soft Heart
[email protected]I'm not a big fan of oyster sauce, but I'm willing to give this recipe a try.
Toufeeq khan
[email protected]I've never heard of choy sum before, but I'm intrigued. I'm definitely going to try this recipe.
CottoMeya maria
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Subhani Shah
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
susan Davis
[email protected]This dish is a great way to get your kids to eat their vegetables.
Usman arain
[email protected]I love that this dish is so healthy. It's packed with vitamins and minerals.
Douglas Craft
[email protected]This dish is so versatile. I've made it with different types of greens, like spinach and kale, and it's always delicious.
Maddie Moo
[email protected]I'm a vegetarian, so I substituted tofu for the oyster sauce. It turned out great!
Steve r
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Monnixe
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Eli Noyola
[email protected]I followed the recipe exactly, but my choy sum turned out mushy. I think I might have overcooked it.
Anowar aasa
[email protected]The choy sum was a bit too bitter for my taste, but the oyster sauce helped to balance it out. Overall, it was a good dish.
Regan opj
[email protected]This dish was easy to make and incredibly delicious. I will definitely be making it again!
Sabango Mtonga
[email protected]I had never tried choy sum before, but I'm so glad I gave this recipe a try. The choy sum was tender and flavorful, and the oyster sauce added a delicious umami flavor.
Spirduke gaming
[email protected]This choy sum with oyster sauce dish was an absolute delight! The flavors were incredibly balanced, with the oyster sauce providing a rich and savory base that perfectly complemented the slightly bitter greens of the choy sum.