Best 3 Honey Wheat Sandwich Rolls Recipes

When it comes to baking homemade bread, few things are as comforting as a warm, soft, and fluffy honey wheat sandwich roll. Whether you're making sandwiches for lunch or serving them alongside a hearty soup, these sweet and slightly nutty rolls are sure to be a hit. With a perfect balance of sweetness and wheatiness, honey wheat sandwich rolls offer a delightful combination of flavors and textures that will tantalize your taste buds. So if you're ready to embark on a baking adventure and create a delicious treat for your loved ones, let's get started with the ultimate guide to making the best honey wheat sandwich rolls.

Let's cook with our recipes!

HONEY WHEAT SANDWICH ROLLS

Honey Wheat Sandwich Rolls image

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Provided by SEEFREE

Categories Bread 100+ Bread Machine Recipes

Time 2h45m

Yield 14

Number Of Ingredients 9

Ingredients

1 ¼ cups warm milk
1 egg, beaten
2 tablespoons butter, softened
¼ cup honey
¾ teaspoon salt
2 ¾ cups bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast
2 tablespoons butter, melted

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g

HONEY WHEAT SANDWICH ROLLS

Honey Wheat Sandwich Rolls image

Honey, whole wheat and just a little bit of butter are just a few ingredients that make up these tasty country style sandwich rolls. They freeze well too!

Provided by KimmieOH

Categories Breads

Time 3h15m

Yield 14 Rolls

Number Of Ingredients 9

Ingredients

1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, melted

Steps:

Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

HONEY WHEAT SANDWICH ROLLS

HONEY WHEAT SANDWICH ROLLS image

Categories Game

Number Of Ingredients 9

Ingredients

1 1/4 cups warm milk
1 egg, beaten
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, softened
2 tablespoons butter, melted

Steps:

Place ingredients (milk, egg, softened butter, honey, salt, flour and yeast) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Tips:

For a sweeter roll, use honey instead of white sugar.
If you don't have wheat flour, you can use all-purpose flour.
To make the rolls ahead of time, shape them and place them on a baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, let them come to room temperature for 30 minutes before baking.
For a crispy crust, brush the rolls with melted butter before baking.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 5 minutes, or until it is smooth and elastic.

Conclusion:

Honey wheat sandwich rolls are a delicious and versatile bread that can be used for a variety of sandwiches, burgers, and sliders. They are also great for making croutons, bread crumbs, and French toast. With a few simple ingredients and a little time, you can make these delicious rolls at home.