Best 2 Honey Whole Wheat Pan Rolls Recipes

Honey whole wheat pan rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are made with a combination of whole wheat flour and honey, which gives them a slightly sweet and nutty flavor. The rolls are also soft and fluffy, with a tender crumb. They can be served plain or topped with your favorite spreads, such as butter, jam, or peanut butter. Honey whole wheat pan rolls are also a great addition to sandwiches, soups, and stews. If you are looking for a healthy and delicious bread recipe, honey whole wheat pan rolls are a great option.

Here are our top 2 tried and tested recipes!

HONEY WHOLE WHEAT PAN ROLLS

Honey Whole Wheat Pan Rolls image

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. -Nancye Thompson, Paducah, Kentucky

Provided by Taste of Home

Time 55m

Yield 5 dozen (1-1/4 cups honey butter).

Number Of Ingredients 15

Ingredients

4 to 5 cups bread flour
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup 2% milk
1 cup butter, cubed
1/2 cup water
2 large eggs, room temperature
2 cups whole wheat flour
HONEY BUTTER:
1 cup butter, softened
7 tablespoons honey
HONEY GLAZE:
2 tablespoons honey
1 tablespoon butter, melted

Steps:

In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes., Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight., Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° until golden brown, 18-22 minutes. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

HONEY WHOLE WHEAT PAN ROLLS

Honey Whole Wheat Pan Rolls image

Number Of Ingredients 13

Ingredients

4 cups Bread Flour (4-5)
1/4 cup Sugar
2 1/4 ounce active dry yeast packets
1 teaspoon salt
1 cup milk
1 cup butter
1/2 cup water
2 eggs
2 cups whole wheat flour
1 cup butter, softened
7 tablespoons honey
2 tablespoons honey
1 tablespoon butter, melted

Steps:

In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° for 18-22 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter. Yield: 5 dozen (1-1/4 cups honey butter).

Tips:

To make sure your rolls are perfectly cooked, use an instant-read thermometer to check that the internal temperature has reached 190°F (88°C).
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For a crispy crust, brush the tops of the rolls with melted butter before baking.
If you're short on time, you can skip the second rise and bake the rolls immediately after shaping.
These rolls are best served fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These honey whole wheat pan rolls are a delicious and easy-to-make addition to any meal. They're perfect for sandwiches, dinner rolls, or even just snacking on. With their slightly sweet flavor and soft, fluffy texture, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and wholesome bread recipe, give these honey whole wheat pan rolls a try!