Best 2 Honey Wholemeal Scones Recipes

Honey wholemeal scones are a delectable treat that tantalizes the taste buds with their perfect balance of sweetness and whole grain goodness. These scones are not only delicious but also incredibly versatile, making them the perfect accompaniment to any meal or snack. Whether you enjoy them warm and fresh from the oven or prefer to savor their delightful flavor the next day, honey wholemeal scones are sure to leave you feeling satisfied and wanting more. From classic recipes to unique variations, this article will guide you through the process of creating the perfect honey wholemeal scones, ensuring that you impress your family and friends with your culinary skills.

Here are our top 2 tried and tested recipes!

LOW FAT WHOLEMEAL/HONEY SCONES

Low Fat Wholemeal/Honey Scones image

Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix

Provided by Paul Mooney

Categories Scones

Time 25m

Yield 6 8, 8 serving(s)

Number Of Ingredients 8

Ingredients

160 g self rising flour
160 g whole meal flour
1 teaspoon baking soda
1 teaspoon brown sugar
3 teaspoons honey
200 ml low-fat milk
25 g margarine
8 drops lemon juice

Steps:

Pre-heat oven to 200°C.
Sieve the self rising flour and the whole meal flour together. Mix by letting it flow through your fingers for air.
Add the baking soda and continue to mix.
Next chop the margarine into small cm squares and drop into the mix. Break down the margarine with your fingers till all of the clumps are gone.
Add 8 drops of lemon juice to the milk. Then slowly add the low fat milk into the mix. I use a knife to work in the milk to keep as much air in the mix.
Continue adding milk until mix is moist and add in the honey.
Powder you chopping board with flour and kneed the mix for a few second so as not to force out the air. Maneuver the mix like a pizza base and lay flat on board.
Cut into 6 - 8 pieces and roll into shape about 1" to 1 &1/2 " thick and place on floured baking tray.
Place in pre-heated oven for 10 - 15 minutes. Cool and enjoy!

Nutrition Facts : Calories 199.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 1.3, Sodium 516.8, Carbohydrate 37.1, Fiber 3.1, Sugar 4.2, Protein 6.1

HONEY WHOLEMEAL SCONES

Honey Wholemeal Scones image

This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!

Provided by Lalaloula

Categories Scones

Time 18m

Yield 9 big scones

Number Of Ingredients 6

Ingredients

2 cups flour (300g)
1 cup wholemeal flour (160 g)
3 teaspoons baking powder
20 g butter
1/4 cup honey (60ml)
1 cup milk, approx. (250 ml)

Steps:

Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
Bake at 220 °C for about 8 minutes.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
Use Cold Butter: Cold butter is key to creating flaky scones. If your butter is too warm, it will melt into the dough and make the scones tough.
Work Quickly: Scone dough should be handled as little as possible. Overworking the dough will make the scones tough.
Don't Overmix: When you're mixing the dough, stop as soon as the ingredients are just combined. Overmixing will make the scones tough.
Chill the Dough: Chilling the dough before baking helps to develop the flavor and makes the scones easier to handle.
Bake the Scones Until Golden Brown: The scones are done baking when they're golden brown on top.

Conclusion:

Honey wholemeal scones are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple tips, you can make perfect scones every time. So next time you're looking for a tasty and satisfying baked good, give honey wholemeal scones a try.