Best 5 Honeydew Melon 2 Ingredient Sorbet Recipe By Tasty Recipes
Planning a refreshing and healthy summer treat? Look no further! This article will guide you through the process of creating a delicious two-ingredient honeydew melon sorbet using a simple recipe from Tasty. With just a handful of steps and minimal ingredients, you'll be able to whip up this cool and flavorful dessert that's perfect for hot summer days. Get ready to tantalize your taste buds with this easy and delightful honeydew melon sorbet recipe!
Here are our top 5 tried and tested recipes!
HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: honeydew melon, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 servings
Number Of Ingredients 2
Steps:
- Cut honeydew in half and remove seeds.
- Cut into slices and remove fruit from the skin.
- Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen melon and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams
2-INGREDIENT STRAWBERRY SORBET
An easy yet tasty strawberry sorbet to make.
Provided by Eysa H.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h5m
Yield 2
Number Of Ingredients 2
Steps:
- Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
- Transfer into a freezer container and freeze for 2 hours.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g
STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: strawberry, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 serving
Number Of Ingredients 2
Steps:
- Hull the strawberries by using a straw to push out the stem of each strawberry.
- Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
HONEYDEW LIME SORBET RECIPE BY TASTY
Here's what you need: water, sugar, lime juice, lime zest, honeydew melon, lime juice
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 30 grams
HONEYDEW SORBET
Speedy, refreshing sorbet
Provided by millgreen
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Dissolve the sugar in the juice of the limes
- Blitz ingredients until smooth - taste and add more sugar if necessary
- pour into a plastic tub, seal and freeze for 1 hour. Stir and repeat, freezing 2-3 times
- serve with a sprig of mint
Tips:
- Choose ripe honeydew melons: Look for melons that are heavy for their size, have a creamy yellow rind, and give slightly when pressed.
- Chill the honeydew melon and coconut milk before blending: This will help the sorbet freeze faster and smoother.
- Use a high-powered blender: This will help to create a smooth and creamy sorbet.
- Blend the sorbet until it is thick and creamy: This may take a few minutes.
- Freeze the sorbet for at least 4 hours before serving: This will allow the sorbet to set and firm up.
- Serve the sorbet immediately after freezing: This will help to prevent it from melting.
Conclusion:
This honeydew melon sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and only requires two ingredients. The sorbet is also vegan, gluten-free, and dairy-free, making it a great option for people with dietary restrictions. So next time you are looking for a healthy and delicious snack, give this honeydew melon sorbet a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love