LEMON-DILL SAUCE FOR FISH

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Lemon-Dill Sauce for Fish image

This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 2h5m

Yield 1 1/4 cups (approx)

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons lemon juice (can use more lemon juice)
1 -2 tablespoon fresh dill (or use 1 teaspoon dried dill, or to taste)
1 teaspoon fresh minced garlic (or to taste)
salt and pepper

Steps:

  • In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
  • Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.

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Sadiya Jannat
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Meh.

amna shahbaz
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I made this sauce for a dinner party last night, and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.

Sk Alamin11
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Not a fan. The sauce was too tangy for my taste, and the dill was overpowering. I ended up scraping it off my fish.

Nhew Nhame
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Easy peasy lemon squeezy! This sauce came together in no time, and the ingredients were readily available in my pantry. It was a great way to add some brightness and freshness to my weeknight fish dinner.

Bore Monku
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This lemon-dill sauce was an absolute delight! The zesty lemon and the fragrant dill complemented each other perfectly, creating a harmonious flavor profile. It was the perfect accompaniment to the grilled salmon, enhancing its natural flavors withou

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