Best 4 Honeydew Shrimp Salad Recipes

If you are looking for a healthy and delicious way to enjoy shrimp, then honeydew shrimp salad is the perfect dish for you. This dish combines succulent shrimp, sweet honeydew melon, crunchy vegetables, and a tangy dressing to create a refreshing and flavorful salad that is perfect for a summer lunch or dinner. It is also a great way to get your daily dose of fruits and vegetables. The honeydew melon adds a unique sweetness to the salad, while the shrimp provides a savory complement. The vegetables add crunch and texture, while the dressing brings it all together with a tangy and flavorful punch.

Here are our top 4 tried and tested recipes!

SHRIMP SALAD

Shrimp Salad image

Provided by Ina Garten

Categories main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

HONEYDEW SHRIMP SALAD

Honeydew Shrimp Salad image

A creamy pickle relish dressing deliciously complements this unusual shrimp and fruit medley. -Lynda Mohan, Scottsdale, Arizona

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound cooked medium shrimp, peeled and deveined
1/4 cup chopped celery
1 hard-boiled large egg, chopped
2 tablespoons sunflower kernels
1/3 cup mayonnaise
4-1/2 teaspoons Thousand Island salad dressing
1 tablespoon sweet pickle relish
1/4 teaspoon salt
1/8 teaspoon pepper
1 large honeydew melon, quartered and seeded

Steps:

In a large bowl, combine the shrimp, celery, egg and sunflower kernels. In a small bowl, combine the mayonnaise, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss to coat. Spoon onto honeydew quarters.

Nutrition Facts : Calories 438 calories, Fat 23g fat (3g saturated fat), Cholesterol 234mg cholesterol, Sodium 584mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 2g fiber), Protein 27g protein.

HONEYDEW SALAD

Honeydew Salad image

Make and share this Honeydew Salad recipe from Food.com.

Provided by loof751

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup green grape (sliced in half)
1/2 cup honeydew melon (cubed)
1/4 cup water chestnut (sliced)
1/2 cup baby shrimp (cooked)
1 cup cubed cooked chicken
3 tablespoons mayonnaise
1/2 banana
lettuce leaf, for serving

Steps:

Combine the sliced grapes, cubed melon, water chestnuts, shrimp and chicken in a medium bowl.
In a small bowl mash the banana. Add the mayonnaise and mix well.
Toss the salad mixture with the mayo mixture.
Arrange on lettuce leaves to serve.

Nutrition Facts : Calories 287.7, Fat 12.2, SaturatedFat 2.4, Cholesterol 58.2, Sodium 220.5, Carbohydrate 27, Fiber 1.9, Sugar 15.6, Protein 18.8

HONEYDEW SALAD WITH LIME DRESSING

Honeydew Salad with Lime Dressing image

Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup lime juice
1/4 cup honey
1 tablespoon minced fresh mint leaves
4 cups cubed honeydew melon (about 1 small)
2 cups green grapes
4 medium kiwifruit, peeled, halved lengthwise and sliced
1 medium cucumber, halved lengthwise and sliced

Steps:

For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

For the best flavor, use fresh, ripe honeydew melon.
If you don't have honeydew melon, you can substitute another type of melon, such as cantaloupe or watermelon.
Use cooked and peeled shrimp for this recipe. You can boil, steam, or grill the shrimp.
If you don't have cooked shrimp, you can use canned shrimp. Be sure to rinse and drain the shrimp before using.
The honeydew shrimp salad can be served as a main dish or as a side dish.
For a more elegant presentation, you can serve the salad in individual stemmed glasses.

Conclusion:

Honeydew shrimp salad is a refreshing and flavorful dish that is perfect for summer. The combination of sweet honeydew melon, succulent shrimp, and tangy dressing is sure to please everyone. This salad is also very easy to make, making it a great option for busy weeknights. So next time you're looking for a light and healthy meal, give honeydew shrimp salad a try.