Best 6 Honeyed Peach Pancake Syrup Recipes
Discover the delectable art of creating honeyed peach pancake syrup, a culinary masterpiece that transforms your breakfast experience into an unforgettable symphony of flavors. This sweet and tangy syrup, infused with the essence of juicy peaches and the natural sweetness of honey, elevates your pancakes to new heights of deliciousness. With a few simple ingredients and a touch of culinary magic, you can craft this delightful syrup that will make your taste buds dance with joy. Let's embark on a journey into the world of honeyed peach pancake syrup and explore the secrets behind its irresistible charm.
Let's cook with our recipes!
HONEY PANCAKES
Bee sweet to your family with delicious honey pancakes! They'll love the honey-cinnamon syrup, too.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.
- Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.
Nutrition Facts : Calories 245, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg
HONEYED PEACH PANCAKE SYRUP
This sweet syrup is also great on ice cream!
Provided by foodinjars (Marisa McClellan)
Categories Syrups
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid, 20 to 25 minutes. Strain peaches and their juice through a fine-mesh sieve set over a bowl. Let peaches stand, occasionally giving them a gentle press with the back of a spoon, 5 minutes. Discard peach solids.
- Return strained juice to pot. Stir in honey to taste. Bring to a boil. Skim off and discard any foam that appears on top. Taste and add lemon juice to adjust sweetness. Pour hot syrup into clean half-pint jars or bottles, leaving 1/2 inch headspace and using wide-mouth jars if freezing. Wipe rims clean with a damp paper towel.
- Let cool completely (about 1 hour). Apply clean lids. Store in fridge up to 3 weeks or in freezer up to 6 months.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.8 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 13.6 g
PANCAKES WITH PEACH SYRUP
Have you ever made your own pancake syrup? If not, I highly recommend it...and you could start with this one. (But be warned, you may never go back to the bottled kind.) Ever since my little sugar-free stint in August of 2011 (or was it 2012?), I've made it a point to squeeze harder in other places of the grocery budget, so that I can buy maple syrup. It's my pancake and hot cereal sweetener of choice and we use it sparingly. (Sometimes I order it from Amazon, using gift cards that I purchased with Swagbucks too!) The homemade peach syrup calls for 2 peaches, butter and maple syrup with a few dashes of cinnamon. Again, be warned...you'll never go back to the bottle. While the hot cakes are cooking away in the skillet or on the griddle, get these peaches simmering away in the butter syrup and they'll be ready just when all the pancakes are ready to serve. Delicious weeknight dinner, or weekend breakfast right here friends!
Provided by ElizabethKnicely
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix up your favorite pancake mix and start cooking.
- Add the butter and maple syrup to a medium size skillet and heat until the butter melts. Stir in the peach slices and reduce heat to medium-low. Sprinkle a little cinnamon over the top. Stirring often, cook for 7 to 9 minutes, or until the peaches have darkened slightly and softened. Remove from the heat until pancakes are ready for the "Peach Syrup.".
- Serve Pancakes with Peach Syrup.
Nutrition Facts : Calories 162.5, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.4, Carbohydrate 21.8, Fiber 1.3, Sugar 19.4, Protein 0.9
PEACH PANCAKE SYRUP RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 5
Steps:
- Peel the peaches. The best way to do this is to submerge them in boiling water for 30 seconds. The skin will become loose and easy to peel. Slice the peaches in half and remove the pits. At this point, you can either blend the peach halves down to a puree in the blender or chop them into very small pieces. In a sauce pan over medium-high heat, combine the peaches, sugar, allspice, butter and water (aka everything). Bring mixture to a boil and immediately reduce heat to medium-low. Stirring often, cook until the mixture thickens - about 8 minutes. Cooking Note: If desired, add 1 teaspoon of fresh lemon juice to the syrup. It isn't necessary, but it does tend to brighten the flavor of the peaches. The same can be said about smoothing out the flavor with a teaspoon of vanilla. For vanilla, stir it in after the syrup has thickened to get the most flavor out of it. To make a Peach Maple Syrup, replace the sugar with the same amount of pure maple syrup. To make a Peach Nectarine Syrup, just replace one of the peaches with a nectarine. I'd say do half nectarines, but they can be a little too tart sometimes.
HONEYED PEACH PANCAKE SYRUP
This sweet syrup is also great on ice cream!
Provided by foodinjars (Marisa McClellan)
Categories Syrups
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid, 20 to 25 minutes. Strain peaches and their juice through a fine-mesh sieve set over a bowl. Let peaches stand, occasionally giving them a gentle press with the back of a spoon, 5 minutes. Discard peach solids.
- Return strained juice to pot. Stir in honey to taste. Bring to a boil. Skim off and discard any foam that appears on top. Taste and add lemon juice to adjust sweetness. Pour hot syrup into clean half-pint jars or bottles, leaving 1/2 inch headspace and using wide-mouth jars if freezing. Wipe rims clean with a damp paper towel.
- Let cool completely (about 1 hour). Apply clean lids. Store in fridge up to 3 weeks or in freezer up to 6 months.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.8 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 13.6 g
HONEY BUTTER SYRUP (GOES GREAT ON PANCAKES!)
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses or maple syrup if you like that better.
Provided by Missmagill
Categories Sauces
Time 10m
Yield 2 tbsp, 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a pot on the stove.
- Remove from heat and transfer to a bowl.
- Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
- Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).
Nutrition Facts : Calories 169.3, Fat 15.4, SaturatedFat 9.8, Cholesterol 41, Sodium 110.6, Carbohydrate 8.8, Sugar 8.6, Protein 0.3
Tips:
- For the best results, use ripe peaches that are sweet and juicy.
- If you don't have honey, you can substitute it with sugar or maple syrup.
- If you want a thicker syrup, simmer it for a longer period of time.
- You can store the syrup in a jar or container in the refrigerator for up to 2 weeks.
- You can use honeyed peach pancake syrup on pancakes, waffles, French toast, or ice cream.
Conclusion:
Honeyed peach pancake syrup is a delicious and versatile syrup that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its sweet and fruity flavor, honeyed peach pancake syrup is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love