Best 2 Honeyed Welsh Lamb Recipes
Venture into the realm of culinary delight with "Honeyed Welsh Lamb," a symphony of flavors that will tantalize your taste buds and transport you to the rolling hills of Wales. This exquisite dish showcases the perfect harmony between tender lamb, infused with the sweetness of honey and the aromatic essence of traditional Welsh herbs. Get ready to embark on a gastronomic journey as we unravel the secrets of crafting this delectable delicacy, a true testament to the culinary artistry that awaits you.
Here are our top 2 tried and tested recipes!
HONEYED WELSH LAMB
Steps:
- Set oven to 400F or Mark6. Place the leg of lamb on kitchen foil in a roasting tin. Brush with 4 tablespoons of warm honey and season with salt and pepper. Place the sprig of rosemary on top of the joint. Draw uo the foil to form a tent and roast for 15 minutes. Lower the heat to 350F or Mark4 and continue roasting for 15 minutes. Lower the heat to 350F or Mark4 and continue roasting for 1 1/2 hours until the juice just runs pink or longer if preferred well done. Open up the foil to crisp and brown the skin for the last 20 minutes of cooking time. Remove the lamb from the oven and keep warm. Pour off the fat from the pan and make the gravy from the meat residue, adding half a pint of cider and 2 tablespoons of honey. Reduce to two thirds by boiling.
WELSH HONEYED LAMB
In Wales, this dish is called Oen Cymreig Melog. Lamb is a traditional choice for special occasions or large gatherings in the springtime, such as Easter. But summer is perhaps the best time to get the full benefit of spring lamb. Spring lambs and Welsh salt marsh lambs are generally preferred as they're quite tender and...
Provided by Vickie Parks
Categories Roasts
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F. Line an oven-proof baking dish with foil.
- 2. Mix together the salt, pepper and ginger, and rub it all over the lamb. Place the lamb in the baking dish, and sprinkle rosemary and thyme over the lamb. Pour the honey on top of the lamb, then pour the cider around the lamb (but don't pour cider directly on top of lamb).
- 3. Place baking dish in preheated oven and let roast for 30 minutes. Baste with pan juices every 15 to 20 minutes, adding more cider if needed.
- 4. After the initial 30 minutes roasting time, reduce oven temperature to 400°F and continue roasting (and basting every 15 to 20 minutes) for 70 to 90 minutes longer. (Total roasting time should be about 20 to 25 minutes per pound, plus 20 minutes more.)
Tips:
- Choose high-quality lamb: Look for lamb that is bright red in color and has a fine-grained texture.
- Trim excess fat from the lamb chops to reduce cooking time and prevent flare-ups.
- Marinate the lamb chops in a mixture of honey, olive oil, garlic, rosemary, and thyme to enhance their flavor.
- Sear the lamb chops in a hot skillet until they are browned on both sides to create a flavorful crust.
- Reduce the heat and cook the lamb chops to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 145°F for medium-rare or 160°F for medium.
- Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
- Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Honeyed Welsh Lamb Chops are a delicious and elegant dish that is perfect for a special occasion dinner. The combination of sweet honey, savory lamb, and aromatic herbs creates a flavor that is sure to impress your guests. This dish is also relatively easy to make, so it is a great option for home cooks of all levels.
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