ROAST CHICKEN BREAST (BONE IN, SKIN ON)
Never-fail recipe for cooking chicken breasts with the skin and bone still on. It's cheaper than buying boneless/skinless, in my opinion tastier, and just as quick and easy! And if you prefer, you can always take the skin off afterwards. It always makes crispy skin, and the most moist white meat you'll ever eat! And it's easy to add more servings without adding time! *ingredients are estimates, season to your liking.
Provided by miraclelove77
Categories Chicken Breast
Time 22m
Yield 1 breast, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees (F).
- Heat a dry pan on the stove. (NO OIL!).
- Loosen the skin from the meat to create a small pocket.
- Slip the butter under the skin.
- Rub the chicken with olive oil, then season with salt, pepper, and thyme.
- When the pan is hot, place the breast skin side down. Do not touch or move the breast for about three minutes, or until the skin has a nice golden brown crust.
- Place the breast on a baking sheet and put it into the oven for 15 minutes.
- After 15 minutes, check with a meat thermometer (160F), poke it with a fork to see if juices run clear, or leave your fork in for 30 seconds and test it on your hand to see if it's hot. If it fulfills any of the 3 above, take it out, let it sit for 5-10 minutes so the juices won't run out when you cut it.
- optional--use wine to deglaze the pan you used on the stove to make sauce! just pour in wine till the bottom is covered, cook on medium until you can drag a spoon through it and see the bottom for a couple seconds. add salt and pepper to taste.
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Carlan Ion
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Thandeka Msimango
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
TAWHID YT
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked to perfection and the guests raved about it. I will definitely be making this again.
Ubaid Sulemani
[email protected]This recipe is easy to follow and the chicken comes out perfectly every time. I've tried it with different spices and herbs, and it's always delicious.
A-alvin Legace
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
Kabir Shingh
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
mim khatun
[email protected]I love this recipe! The chicken is always so tender and juicy, and the skin is perfectly crispy. I've also tried it with different spices and herbs, and it's always delicious.
Billie Statler
[email protected]I made this recipe exactly as written and it turned out great! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Muhammaddiyor Yigitaliyev
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be using this recipe again and again.
thabowoodenmic
[email protected]This recipe was so easy to follow and the chicken came out perfectly! I'm not the best cook, but this recipe made me feel like a pro. Will definitely be making this again.