Best 2 Hoppel Poppel Recipes

Hoppel poppel, a traditional German dish, is a simple yet delicious egg-based meal that can be enjoyed as a breakfast or a light dinner. It is typically made with eggs, milk, and bread, and can be seasoned with salt, pepper, and other spices to taste. Hoppel poppel is incredibly versatile and can be customized with a variety of ingredients, making it a great option for those looking for a quick and easy meal.

Here are our top 2 tried and tested recipes!

HOPPEL POPPEL

Hoppel Poppel image

This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.

Provided by Linda N

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 medium potatoes, diced
1/4 cup cooking oil
1/4 cup onion, finely diced
1 cup ham, diced
6 eggs
1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 tablespoon parsley, chopped

Steps:

Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
Add ham and saute 5-7 minutes longer.
Beat eggs with worcestershire sauce, salt, and pepper.
Pour egg mixture over potato mixture.
Sprinkle with parsley and reduce heat.
Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2

HASH HOPPEL POPPEL

Hash Hoppel Poppel image

Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.

Provided by sanzoe

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

12 eggs
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 tomato, diced
½ cup diced green bell pepper
½ cup diced fresh mushrooms
2 tablespoons finely chopped green onion
2 teaspoons salt
¼ teaspoon pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
Let sit several minutes before cutting into squares and serving.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your Hoppel Poppel.
Don't overcook the eggs. They should be cooked just until they are set, but still slightly runny. This will give them a creamy, custardy texture.
Season the Hoppel Poppel to taste. Salt, pepper, and nutmeg are all good additions. You can also add other herbs and spices, such as paprika, garlic powder, or onion powder.
Serve the Hoppel Poppel immediately. It is best enjoyed fresh and hot.

Conclusion:

Hoppel Poppel is a simple but delicious dish that is perfect for a quick and easy breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. Try experimenting with different ingredients and seasonings to find your favorite combination.

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