ROASTED ARTICHOKES WITH LEMON AIOLI
Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast whole artichokes, but the steps couldn't be simpler-and the earthy, comforting flavor is a definite payoff. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Using a sharp knife, cut 1 in. from top of each artichoke. Using kitchen scissors, cut off tips of outer leaves. Cut each artichoke lengthwise in half. With a spoon, carefully scrape and remove fuzzy center of artichokes. , Drizzle oil into a 15x10x1-in. baking pan. Rub cut surfaces of artichokes with lemon half; sprinkle with salt and pepper. Place in pan, cut side down. Squeeze lemon juice over artichokes. Cover pan with foil; bake on a lower oven rack until tender and a leaf near the center pulls out easily, 50-55 minutes., Meanwhile, mix aioli ingredients; refrigerate until serving. Serve with artichokes.
Nutrition Facts : Calories 233 calories, Fat 19g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 446mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 7g fiber), Protein 4g protein.
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Nalule Milly
[email protected]This recipe is a great way to use up leftover artichokes.
Niaz Jamali
[email protected]I'm glad I tried this recipe. The artichokes were delicious and the lemon aioli was a great addition.
Bacon King_2022
[email protected]I would not recommend this recipe to anyone.
Sardar Assam
[email protected]This recipe is a waste of time. The artichokes were tough and the lemon aioli was bland.
Brandy Richards
[email protected]I've tried this recipe twice now and both times the artichokes have been undercooked.
Galib Hussain
[email protected]I'm not sure what went wrong, but my artichokes turned out really bitter.
Red Bald
[email protected]This recipe is a keeper! The artichokes were roasted to perfection and the lemon aioli was the perfect dipping sauce.
Adora Chuoinard
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always cooked perfectly and the lemon aioli is to die for.
SP TV
[email protected]The artichokes were a bit tough, but the lemon aioli was delicious.
Felicia Holmes
[email protected]This recipe was easy to follow and the artichokes turned out great. I will definitely be making this again.
Mohammed Adel
[email protected]I would definitely recommend this recipe to anyone who loves artichokes.
shawn donovan
[email protected]Overall, this was a good recipe. The artichokes were cooked well and the lemon aioli was flavorful.
Good Baab
[email protected]The artichokes were a bit dry, but the lemon aioli helped to add some moisture.
Cedis Tymar
[email protected]These roasted artichokes were a bit too lemony for my taste, but the lemon aioli was delicious.
zee libra
[email protected]I love artichokes and this recipe did not disappoint! The roasted artichokes were flavorful and the lemon aioli was a great complement.
Mecaila Jacobs
[email protected]These artichokes were so easy to make and they turned out so well! I'll definitely be adding this recipe to my regular rotation.
Hamza Abbas
[email protected]I'm not a huge fan of artichokes, but I have to say, these roasted artichokes were delicious! The lemon aioli really made the dish.
Adv Noman
[email protected]These roasted artichokes were a hit! The lemon aioli was the perfect dipping sauce, and the artichokes were cooked to perfection. I'll definitely be making these again.