Best 2 Hoppelpoppel Recipes

Hoppelpoppel is a classic dish that has been enjoyed for centuries. It is a simple yet delicious meal that is perfect for a quick and easy weeknight dinner. Hoppelpoppel is a German dish made with potatoes, onions, and bacon. The potatoes are typically diced and fried until golden brown, then the onions are added and cooked until softened. Finally, the bacon is added and cooked until crispy. Hoppelpoppel is often served with a side of applesauce or cranberry sauce.

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EGGS WITH BACON, ONIONS, AND POTATOES (HOPPELPOPPEL)

Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel) image

This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit.

Provided by strawberrybird

Categories Breakfast

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

Ingredients

3 medium boiling potatoes, peeled
1 1/2 cups lean bacon or 1 1/2 cups ham, chopped
1/2 cup onion, finely chopped
4 eggs
1 tablespoon milk
2 tablespoons parsley, finely chopped
1/2 teaspoon salt
ground pepper, to taste

Steps:

Parboil the potatoes by first bringing a pot of of salted water to boil. Carefully drop the potatoes into the pot. Broil briskly, uncovered, until the potatoes are slightly resistant to piercing with a sharp knife. Be careful not to overcook the potatoes or they will be mushy in the final product.
In a 12-inch skillet, cook the bacon over medium heat until crisp. With a slotted spoon or tongs, transfer the bacon to paper towels to drain. Add the onions and cook for 5 minutes, stirring frequently, until they are soft and translucent. Turn off the heat and set the skillet aside.
Drain the potatoes, cool to the touch, then dice them (about 1/2 inch square). Add them to the onions in the skillet and cook over medium heat for 8-10 minutes, occasionally turning the potatoes with a spatula.
In a small bowl, beat the eggs, milk, pasley, salt, and pepper with a fork until well mixed. Crumble the bacon and add it to the potatoes. Pour in the eggs. Reduce heat to low and cook undisturbed for 5-6 minutes or until the eggs are set, but slightly moist.
To serve, invert onto a plate. Serve immediately.

HOPPELPOPPEL

Hoppelpoppel image

While this is a great breakfast dish, we usually have it for dinner. It's a hearty meal that can be sized up or down easily. The very first time I made it, back in 1981 as a new bride, I misread the directions and used 2 CUPS of milk! I figured it out after waiting forever for it to set. We eat this with ketchup, but you can...

Provided by Cyndi Holman

Categories Other Main Dishes

Time 40m

Number Of Ingredients 8

Ingredients

4 medium potatoes
6-8 slice bacon
1 medium onion, chopped
8 eggs
2 Tbsp milk or light cream
1 tsp salt
1/2 tsp pepper
1-2 tsp minced chives (optional)

Steps:

1. Cook potatoes in their skins in boiling water in a large saucepan until barely tender, about 15 minutes.Drain; return to pot; shake over very low heat to dry.Peel and cut into 1/4" slices. (Slices should be firm, but not overcooked.
2. Cook the bacon in a large skillet until crisp. Drain on paper towels; crumble; reserve.
3. Pour off bacon fat from skillet into a measuring cup. Measure and return 4 tablespoons to the skillet. Add onion; sauté 5 minutes or until tender.
4. Add potato slices; cook for 10 minutes, turning to brown evenly. Add more bacon fat if necessary.
5. Beat eggs in a bowl until creamy; beat in milk, salt, pepper, and chives.
6. Sprinkle the reserved bacon over the potatoes. Pour in the egg mixture to cover evenly.
7. Cook over low heat, covered, for 8 minutes, shaking the skillet once the eggs begin to set to prevent sticking. Eggs should be well set, but still somewhat moist.
8. Place a warm platter larger than the skillet over the top. Holding both together, invert the Hoppeloppel onto the platter, brown side up. Cut in wedges to serve.

Tips:

Mise en Place: Before starting, ensure all your ingredients are prepped and measured. This will make cooking Hoppelpoppel a breeze.
Fresh Produce: Use fresh, high-quality vegetables for the best flavor. Look for crisp, brightly colored produce.
Season to Taste: Don't be afraid to adjust the seasoning as you cook. Taste your Hoppelpoppel and add more salt, pepper, or herbs as needed.
Cooked Ham: Traditionally, Hoppelpoppel is made with cooked ham. However, you can substitute bacon, sausage, or even tofu for a vegetarian twist.
Garnish: Before serving, sprinkle some chopped fresh parsley or chives on top for an extra pop of color and flavor.

Conclusion:

Hoppelpoppel is a simple but delicious dish that's perfect for a quick and easy meal. With its combination of fresh vegetables, cooked ham, and creamy sauce, it's a hearty and satisfying dish that the whole family will love. So next time you're looking for a comforting meal, give Hoppelpoppel a try - you won't be disappointed!