Best 3 Hopple Popple German Breakfast Casserole Recipes
Hoppel popple is a hearty German breakfast casserole that is perfect for a lazy weekend morning. It is made with bread cubes, eggs, milk, and your favorite breakfast meats and vegetables. The bread cubes soak up the egg mixture and become soft and fluffy, while the meat and vegetables add flavor and texture. Hoppel popple is typically baked in a casserole dish, but it can also be made in a skillet or even a slow cooker. It is a versatile dish that can be customized to your liking, making it a great option for any breakfast or brunch occasion.
Let's cook with our recipes!
HOPPLE POPPLE GERMAN BREAKFAST CASSEROLE
Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?
Provided by Debber
Categories One Dish Meal
Time 25m
Yield 5-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
- In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
- Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
- Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
- Cut into wedges or squares and serve immediately.
- Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!
Nutrition Facts : Calories 446.8, Fat 30.1, SaturatedFat 15.9, Cholesterol 259.7, Sodium 846, Carbohydrate 22, Fiber 1.7, Sugar 1, Protein 22.3
PEPPERONI HOPPLE-POPPLE
Steps:
- In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper. , Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat until eggs are set, 10-12 minutes. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.
Nutrition Facts : Calories 267 calories, Fat 20g fat (11g saturated fat), Cholesterol 219mg cholesterol, Sodium 608mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
HASH HOPPEL POPPEL
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Provided by sanzoe
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g
Tips:
- For a more flavorful casserole, use a variety of sausages, such as bratwurst, kielbasa, and chorizo.
- If you don't have time to make the bread cube mixture the night before, you can use store-bought croutons instead.
- To make the casserole ahead of time, assemble it and then refrigerate it overnight. In the morning, bake it according to the recipe instructions.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, or hot sauce.
Conclusion:
Hoppel popple is a delicious and hearty German breakfast casserole that is perfect for a weekend brunch or holiday gathering. It is easy to make and can be tailored to your own taste preferences. With its combination of savory sausage, fluffy bread cubes, and creamy eggs, hoppel popple is sure to be a hit with everyone at your table.
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