Best 2 Horn Hardarts Baked Macaroni And Cheese Recipes
In the realm of culinary arts, the pursuit of a perfect baked macaroni and cheese recipe is a quest undertaken by many passionate cooks. Among the notable contenders, the Horn Hardarts Baked Macaroni and Cheese stands tall, captivating taste buds with its creamy texture, rich flavor, and golden-brown crust. This classic dish, rooted in American comfort food traditions, has won the hearts of countless diners, leaving them craving for more. In this comprehensive article, we embark on a culinary journey to explore the secrets behind this beloved recipe, guiding you through the steps to achieve cheesy perfection in your own kitchen. Discover the art of selecting the ideal pasta, creating a velvety cheese sauce, and achieving a perfectly crispy crust. Whether you prefer a classic rendition or a creative twist, we aim to equip you with the knowledge and inspiration to create a Horn Hardarts Baked Macaroni and Cheese that will delight your palate and leave a lasting impression on your dinner table.
Here are our top 2 tried and tested recipes!
HORN & HARDART'S MACARONI AND CHEESE ALA ARTHUR SCHWARTZ
This is from Arthur Schwartz's site, The Food Maven. Please see his original posting for its history and exact instructions. I doubled the recipe as I always make a double batch. While I am not a New Yorker, and I believe I'm the only one in my family who is addicted to this recipe- I crave this and make it at least every two weeks. The tomatoes are a must.
Provided by JaniceJean
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make white sauce- melt butter, blend in flour and cook for 2 minutes.
- Beat in milk and cream.
- Allow mixture to come to boil and thicken.
- Stir in cheese, peppers, sugar, tomatoes and salt.
- Stir in macaroni.
- Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.
HORN & HARDART'S BAKED MACARONI AND CHEESE
Provided by Glenn Collins
Categories appetizer, side dish
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
- Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
- Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
- Pour mixture into a buttered baking dish and bake until the surface browns.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 452 milligrams, Sugar 7 grams, TransFat 1 gram
Tips:
- Use a quality sharp cheddar cheese for the best flavor.
- Grate your own cheese instead of using pre-shredded cheese.
- Cook the macaroni al dente so that it still has a slight bite to it.
- Make sure the cheese sauce is thick and creamy before adding it to the macaroni.
- Top the macaroni and cheese with breadcrumbs or crushed crackers for a crispy topping.
- Bake the macaroni and cheese until it is golden brown and bubbly.
Conclusion:
Horn & Hardart's Baked Macaroni and Cheese is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy cheese sauce, tender macaroni, and crispy topping, this dish is sure to be a hit at your next gathering. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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