LEMON CORNMEAL COOKIES (COOKING LIGHT)
Make and share this Lemon Cornmeal Cookies (Cooking Light) recipe from Food.com.
Provided by seesko
Categories Drop Cookies
Time 22m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and the next 4 ingredients (through ground ginger); stir with a whisk. Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 5 minutes). Scrape sides of the bowl occasionally. Add egg; beat well. Beat in grated lemon rind. Add flour mixture to butter mixture, and beat at medium-low speed just until blended.
- Spoon about 1 1/2 teaspoons batter 2 inches apart onto 2 parchment-lined baking sheets. Bake at 350°F for 12 minutes or until lightly browned and almost firm. Remove from oven. Cool on pans for 2 minutes or until firm. Remove from pans. Cool completely on a wire rack.
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Haylee Frame
[email protected]These cookies are delicious! I love the hint of cornmeal in them.
Siyam Chowdhury
[email protected]I've tried a lot of lemon cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of lemon flavor.
Jay Boy
[email protected]These cookies were easy to make and they turned out great! I would definitely make them again.
Ms Allamim
[email protected]I'm not a big fan of lemon cookies, but these were actually really good. The cornmeal gives them a nice texture and the lemon flavor is not too overpowering.
Md Ebrahim
[email protected]These cookies are amazing! I love the combination of lemon and cornmeal. They're the perfect cookie for a summer party.
Osman Noisemaker
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. They were a bit flat and dense.
Jannatul maowa Mitu
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Abdul jabbar Brohi
[email protected]I love these cookies! They're so easy to make, and they're always a hit with my friends and family.
Julie Persicke
[email protected]These cookies are delicious! The lemon flavor is perfect, and the cornmeal gives them a nice crunch.
Mihtab Atal
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Mahjabin sniha
[email protected]These cookies were a hit! They're light and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor really shines through, and the cornmeal gives them a nice texture.