Best 2 Horseradish Baked Chicken Recipes
If you're looking for a flavorful and easy-to-make baked chicken recipe, horseradish baked chicken is a must-try. This dish combines the bold spiciness of horseradish with tender chicken, creating a tantalizing taste experience. With just a few simple ingredients and minimal preparation, you can have a delicious and satisfying meal ready in no time. So, gather your ingredients and let's embark on a culinary journey to create this delightful horseradish baked chicken recipe.
Check out the recipes below so you can choose the best recipe for yourself!
HORSERADISH BAKED CHICKEN
Make and share this Horseradish Baked Chicken recipe from Food.com.
Provided by PollyB
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a pastry brush, baste each piece of chicken with the oil.
- Place the chicken in a greased 9X13 baking dish.
- Spread 1/2 tablespoon horseradish on the top of each breast.
- Bake, covered for about 30 minutes.
- While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
- Mix well.
- After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
- Baste the chicken with the sauce every 10 minutes.
- To serve, place the chicken on a platter and pour the sauce over the top.
BAKED CHICKEN WITH GREEN SPINACH-HORSERADISH SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat a large saute pan or large stovetop grill pan with cooking spray. Season both sides of chicken with salt and black pepper. Place chicken on prepared pan and cook until golden brown on each side and cooked through.
- Meanwhile, in a food processor, combine spinach, mayonnaise, vermouth, horseradish, lemon juice, and parsley. Process until blended and smooth. Season, to taste, with salt and black pepper. Spoon sauce over half of the chicken. Reserve remaining chicken for another recipe.
- Serve half (2 cups) of the rice with this meal and reserve remaining rice for another recipe. Garnish with lemon wedges.
Tips for Making Horseradish Baked Chicken:
- Choose a high-quality horseradish sauce. The better the sauce, the better the chicken will taste.
- Don't be afraid to adjust the amount of horseradish sauce to your liking. If you like a milder flavor, use less sauce. If you like a spicier flavor, use more sauce.
- Be sure to coat the chicken evenly with the sauce. This will help ensure that the chicken is flavorful throughout.
- Bake the chicken at a high temperature for a short amount of time. This will help to create a crispy skin and juicy meat.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute and make the chicken even more tender.
Conclusion:
Horseradish baked chicken is a delicious and easy-to-make dish that is perfect for any occasion. The horseradish sauce gives the chicken a unique and flavorful taste that is sure to please everyone at the table. Whether you're serving it for a weeknight dinner or a special occasion, horseradish baked chicken is sure to be a hit.
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