GOLDEN BRANDY BUNDT FRUITCAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Golden Brandy Bundt Fruitcake image

This is so moist and fruity tasting. I have also made it in 2 loaf pans and it takes about1 1/2 hours.I have also soaked the fruit overnight in 1/2 cup of the brandy called for in recipe for extra flavour.

Provided by Dorel

Categories     Dessert

Time 2h30m

Yield 1 Bundt pan

Number Of Ingredients 13

2 cups blanched slivered almonds
1 -1 1/2 cup golden raisin
1 cup sliced dried apricot
1 cup candied cherry, halved
1 1/2 cups diced candied pineapple
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup shortening (like Crisco) or 1 cup butter (I use butter)
1 cup sugar
4 eggs
2 teaspoons vanilla
1 cup apricot brandy

Steps:

  • Preheat oven to 300D F.
  • Mix together almonds and fruit: Set aside.
  • Mix together flour, baking powder and salt: Set aside.
  • Grease Bundt pan well and lightly flour it.
  • Cream shortening (or butter) and sugar well.
  • Beat in eggs.
  • Add vanilla.
  • Blend flour mixture alternately with brandy into creamed shortening and sugar.
  • Add almond and fruit mixture and mix well.
  • Pour into prepared pan.
  • Keep a pan of hot water on lowest shelf of oven while cake is baking.
  • Bake for about 2 hours until cake tests done.
  • Cool in pan 10-15 minutes, then turn out and cool completely on wire rack.
  • Wrap cake in brandy soaked cloth and store in airtight container in fridge for several weeks.

LilasRamadan890 Dhh
[email protected]

This is the best fruitcake recipe I've ever tried!


Jennifer Melendez
[email protected]

I can't wait to make this fruitcake again next year!


frederik hansen
[email protected]

This fruitcake is perfect for a holiday gift.


ayanda qwabe
[email protected]

I would definitely recommend this recipe to anyone looking for a classic fruitcake recipe.


Nomalanga Ndlovu
[email protected]

Overall, this is a good fruitcake recipe. It's easy to make and the results are delicious.


clarence smalls
[email protected]

The cake was a bit dry, but the glaze helped to add some moisture.


Cosmy De. Great
[email protected]

This fruitcake was a bit too boozy for my taste.


iLHAG KHAN
[email protected]

I'm not a huge fan of fruitcake, but this recipe was delicious. The cake was moist and flavorful, and the brandy glaze was a nice touch.


Fridah Mulongo
[email protected]

This is the best fruitcake I've ever had. It's moist, flavorful, and the brandy glaze is the perfect finishing touch.


Md Abir Islam
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my holiday party.


Gul Ahmad Jan
[email protected]

This fruitcake is a labor of love, but it's worth it. The end result is a moist, flavorful cake that's perfect for any occasion.


Chowa Rahman
[email protected]

I've never been a fan of fruitcake, but this recipe changed my mind. The brandy glaze is the perfect finishing touch.


Minecraft Fun
[email protected]

This golden brandy bundt fruitcake was a hit at our Christmas gathering. It was moist, flavorful, and beautifully presented. I will definitely be making this again next year!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #holiday-event     #cakes     #christmas     #equipment     #number-of-servings     #4-hours-or-less