Best 3 Horseradish Baked Salmon Recipes
Horseradish baked salmon is a classic dish that is both delicious and easy to make. The horseradish adds a spicy kick to the salmon, while the baking process keeps the fish moist and flaky. This dish is perfect for a special occasion or a weeknight meal. Serve it with roasted vegetables or a salad for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HORSERADISH SALMON
"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
HORSERADISH BAKED SALMON
Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.
Provided by Sarah_Jayne
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees.
- Whiz the bread into crumbs in a food processor.
- Add the horseradish and thyme, then season and mix well.
- Put the salmon in one layer in a lightly oiled baking dish.
- Press the crumbs on to the flesh.
- Bake for 10-12 minutes.
BAKED SALMON WITH HORSERADISH (WW)
Make and share this Baked Salmon With Horseradish (Ww) recipe from Food.com.
Provided by ellie_
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray broiler pan with Pam and then place salmon skin side down (no need to turn this salmon) on the broiler rack. Sprinkle with salt and pepper and then cover the salmon with the horseradish and then the panko. Spray with Pam.
- Bake for 10-15 minutes.
- Preheat broiler and broil fish for a few minutes or until the breadcrumbs brown.
Tips:
- For a flavorful crust: Use panko breadcrumbs, grated Parmesan cheese, and chopped fresh herbs like parsley or dill.
- To add a zesty kick: Mix some Dijon mustard or lemon zest into the breadcrumb mixture.
- For a crispy skin: Pat the salmon fillets dry before baking and brush them with melted butter or olive oil.
- To ensure even cooking: Place the salmon fillets on a baking sheet lined with parchment paper or a silicone baking mat.
- To prevent overcooking: Bake the salmon for the recommended time and check the internal temperature with a meat thermometer. The salmon is cooked when it reaches an internal temperature of 145°F (63°C).
Conclusion:
Horseradish-baked salmon is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The horseradish crust adds a zesty flavor to the salmon, while the creamy sauce is a perfect complement. This dish is sure to impress your friends and family.
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