Best 6 Horseradish Cheese Dip Recipes

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Whether you're hosting a party, having a movie night, or just looking for a tasty snack, horseradish cheese dip is a perfect choice. This creamy and tangy dip is made with a few simple ingredients, and it can be prepared in just a few minutes. Plus, it's a great way to use up leftover cheese.

Let's cook with our recipes!

BACON, CREAM CHEESE, AND HORSERADISH DIP



Bacon, Cream Cheese, and Horseradish Dip image

Make and share this Bacon, Cream Cheese, and Horseradish Dip recipe from Food.com.

Provided by Brookelynne26

Categories     Pork

Time 1h

Yield 3 cups, 12 serving(s)

Number Of Ingredients 11

6 slices lean hickory smoked bacon
2 (8 ounce) packages cream cheese, at room temperature
1 cup half-and-half
2 tablespoons minced fresh chives
2 tablespoons prepared horseradish
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper
chips or cracker, of your choice strong enough to stand up to this dip
1/4 lb extra-sharp cheddar cheese, finely grated
plenty kosher salt

Steps:

  • In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
  • In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.

Nutrition Facts : Calories 249.9, Fat 23.8, SaturatedFat 13.4, Cholesterol 66.7, Sodium 285.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 7.2

HORSERADISH CHEESE DIP



Horseradish Cheese Dip image

Provided by Food Network

Time 6m

Yield 2 cups (480 g)

Number Of Ingredients 9

1/4 cup (60 ml) stout or lager beer
1/4 cup (50 g) soft tofu
1/4 pound (115 g) cream cheese
3/4 pound (340 g) cheddar cheese, cubed
1/4 cup (25 g) horseradish
2 tablespoons (20 g) diced red onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and quickly increase speed to Variable 10, then to High.
  • 4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
  • 5. Stop machine after 30 seconds of blending to scrape down sides if necessary.

AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)



Amber Glow Dip (Cream Cheese, Apricot and Horseradish Plus) image

From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!

Provided by Oolala

Categories     Cheese

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3/4 cup apricot preserves
1 1/2 teaspoons dry mustard
1 tablespoon horseradish
1/8 teaspoon dried red pepper, crushed, you can use Tabasco too
1 -2 tablespoon peanuts, chopped (optional)

Steps:

  • In a small bowl, mix everything but the cream cheese and the nuts.
  • Place the cheese on a plate and top with the apricot mixture.
  • Sprinkle with chopped peanuts, if you like, and serve with crackers.

COTTAGE CHEESE HORSERADISH DIP ( FROM THE DOG TEAM TAVERN )



Cottage Cheese Horseradish Dip ( From the Dog Team Tavern ) image

The Dog Team Tavern was a restaurant that was listed on the National Register of Historic Places and was located on Dog Team Road, off U.S. Route 7, roughly 4 miles north of the town of Middlebury, Vermont. The restaurant burned down in early September 2006, destroying artifacts[2] of the Sir Wilfred Grenfell Mission and Labrador...

Provided by malinda sargent

Categories     Dips

Time 5m

Number Of Ingredients 5

1 lb small-curd whole milk cottage cheese (not low-fat)
1/4 c good-quality bottled horseradish (or 1/8 cup freshly grated horseradish root*)
1 tsp dill weed
1/2 tsp sugar
salt and pepper to taste

Steps:

  • 1. The morning you're going to serve this, combine all ingredients and refrigerate. This gives the flavors time to blend and mellow. Check the seasoning before serving. If you've used fresh dill, garnish with a few sprigs before serving. This was served at the Inn with ridged potato chips. It also goes well with crudité or any of your favorite things to dip.

COTTAGE CHEESE HORSERADISH DIP



COTTAGE CHEESE HORSERADISH DIP image

Categories     Condiment/Spread     Cheese     Appetizer     Quick & Easy

Number Of Ingredients 9

Photograph by Diane Fields
April 2012
Horseradish-Cottage Cheese Dip
16 ounces small-curd whole-milk cottage cheese
1/4 cup (or more) preserved horseradish
1 teaspoon fresh chopped dill
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper
Potato chips or crudités

Steps:

  • Combine first 6 ingredients in a medium bowl. Cover dip and chill for at least 2 hours and up to 2 days to let the flavors meld. Serve with potato chips or crudités. Read More http://www.bonappetit.com/recipes/2012/04/horseradish-and-cottage-cheese-dip#ixzz1s9NR2yrl

HORSERADISH CHEESE DIP



Horseradish Cheese Dip image

If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its. It makes alot so I usually divide it up into 2 cup containers to keep in the fridge for my husband. He loves it!

Provided by Bev I Am

Categories     Cheese

Time 25m

Yield 2 quarts

Number Of Ingredients 6

2 lbs Velveeta cheese
1 quart Hellmann's mayonnaise
1 (5 ounce) jar horseradish
1 tablespoon Worcestershire sauce
garlic salt (to taste)
onion salt (to taste)

Steps:

  • Melt velveeta in the top of a double boiler.
  • Add horseradish and stir well.
  • Remove from double boiler and add remaining ingredients.
  • Mix well.
  • Chill to serve.

Tips:

  • Use fresh horseradish for the best flavor. If you can't find fresh horseradish, you can use prepared horseradish, but it will be less flavorful.
  • Grate the horseradish finely so that it will blend smoothly into the dip.
  • Use a food processor or blender to make the dip smooth and creamy.
  • Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the dip with crackers, vegetables, or chips.

Conclusion:

Horseradish cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover horseradish, and it can be made ahead of time and chilled until ready to serve. Whether you are serving it at a party or just enjoying it as a snack, horseradish cheese dip is sure to be a hit.

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