SAUSAGE WITH LENTILS AND SPINACH
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal High Fiber Dinner Sausage Spinach Lentil Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausage and sautéuntil browned, about 5 minutes. Using slotted spoon, transfer to plate. Add onion and mushrooms to pot; sprinkle with salt and sauté until mushrooms are soft, stirring occasionally, about 7 minutes. Add garlic and thyme; stir 1 minute. Add lentils and bay leaves; stir to coat. Add 6 cups broth; bring to boil. Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally, about 18 minutes. Return sausage to pot. Add spinach in 2 batches, stirring until wilted. Season with salt and pepper.
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Destiny I Tek
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Destiny Juarez
[email protected]This recipe was a disaster! The lentils were mushy and the sausage was dry.
Liz Mukalazi
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Arifhossanrubel Arifhossanrubel
[email protected]This dish was just okay. I think I would have liked it more if the lentils were cooked a little longer.
Ayyoob Benjamin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joanne Maxwell
[email protected]I'm not a big fan of lentils, but this dish was surprisingly good.
Haylee Frame
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zohaib Noob
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and lentils and it's always delicious.
mohammed salih mohammed salih
[email protected]This is a great recipe for a quick and easy weeknight meal.
Itemogeng Ntshonyane
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
here store
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili powder next time.
daniella du preez
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would make a few changes next time, but I would definitely make it again.
Mr. Zain
[email protected]The lentils were a bit too mushy for my liking. I think I would cook them for a shorter amount of time next time.
Katerena Taylor
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Ms Chompa
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.
James Bryant
[email protected]This was a great recipe! The sausage was cooked perfectly and the lentils were tender. The spinach added a nice pop of color and flavor.
Darren Lee
[email protected]I've made this dish several times now and it's always a winner. It's hearty and flavorful, and the lentils and spinach add a nice touch of nutrition.
adar anter
[email protected]This recipe was easy to follow and the dish turned out great! The lentils were tender and the spinach was wilted perfectly. I would definitely recommend this recipe to others.
LIL GD
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The sausage was especially flavorful.
nino nemsadze
[email protected]This sausage with lentils and spinach dish was absolutely delicious! The flavors were so well-balanced and the lentils were cooked perfectly. I will definitely be making this again.