Best 5 Horseradish Crème Fraîche Sauce Recipes
Horseradish crème fraîche sauce is a delicious and versatile sauce that can be used to add a spicy kick to a variety of dishes. It is made with a combination of horseradish, crème fraîche, mayonnaise, and spices. The horseradish gives the sauce its signature spicy flavor, while the crème fraîche and mayonnaise add a creamy and tangy richness. This sauce is perfect for serving with grilled meats, fish, or vegetables, and it can also be used as a dip for appetizers. Whether you are looking for a quick and easy sauce to add to your next meal or a flavorful addition to your favorite dish, horseradish crème fraîche sauce is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
HORSERADISH SAUCE RECIPE
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 2m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving
HORSERADISH CREAM SAUCE RECIPE
Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce Condiment
Time 40m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
- Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.
Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 86 mg, Sugar 1 g, Fat 8 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g
HORSERADISH CREAM SAUCE
My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Provided by Momof3girls
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g
ROASTED SALMON WITH HORSERADISH CRèME FRAîCHE
Provided by Geraldine Ferraro
Categories Dairy Fish Roast Horseradish Vinegar Orange Salmon Sour Cream
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- In medium bowl, whisk together 1/2 cup salt, sugar, orange zest, and 2 teaspoons pepper. Coat salmon fillets with rub and transfer to rack set over large rimmed baking sheet. Transfer to refrigerator and chill 1 hour.
- In medium bowl, whisk together crème fraïche, horseradish, vinegar, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Chill until ready to use.
- Preheat oven to 450°F. Oil large rimmed baking sheet. Using paper towels, pat salmon fillets dry. In large nonstick pan over moderately high heat, heat 2 tablespoons olive oil until hot but not smoking. Add 3 to 4 fillets, skin side down, and sear until undersides are golden brown, about 5 minutes. Transfer, skin sides up, to baking sheet. Sear remaining salmon in 2 batches, wiping pan clean and adding 2 tablespoons oil between each batch. Transfer salmon to oven and roast just until cooked through, about 5 minutes. Serve with horseradish crème fraïche.
Tips:
- Choose the right horseradish: Freshly grated horseradish root provides the best flavor and pungency. If using prepared horseradish, choose one that is labeled "hot" or "extra hot" for a more pronounced flavor.
- Adjust the amount of horseradish to your taste: Start with a small amount and gradually add more until you reach the desired level of heat. For a milder sauce, use less horseradish or omit it altogether.
- Use high-quality crème fraîche: Crème fraîche adds a rich, creamy texture and tangy flavor to the sauce. Look for crème fraîche that is labeled "full-fat" or "double crème" for the best results.
- Let the sauce chill before serving: This allows the flavors to meld and mellow, resulting in a more complex and delicious sauce.
- Use the sauce as a condiment or marinade: Horseradish crème fraîche sauce is a versatile condiment that can be used with a variety of dishes. Try it on grilled meats, fish, or vegetables, or use it as a marinade for chicken or pork.
Conclusion:
Horseradish crème fraîche sauce is a delicious and versatile condiment that can be used to add a spicy, tangy flavor to a variety of dishes. With just a few simple ingredients, you can make this sauce at home in minutes. Whether you use it as a condiment or a marinade, horseradish crème fraîche sauce is sure to please everyone at your table.
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