LUSCIOUS LEMON SQUARES
Steps:
- Preheat oven to 350 degrees F. For the crust: In a food processor, blend ingredients until they resemble coarse meal. Press mixture into the bottom of a 13 by 9-inch pan. Bake until set and golden, about 20 minutes. Cool. For the filling: In a bowl, beat eggs, sugar and lemon juice together. Add flour and baking powder, blending only long enough to incorporate. Pour filling into baked crust and bake until set, about 25 minutes. Cool. Dust with powdered sugar before cutting. Cut into squares.
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Shabreen Jamil
[email protected]These lemon squares are a bit too tart for my taste, but I still enjoyed them. I think I'll add a little more sugar next time.
Kimian Moodley
[email protected]I've never made lemon squares before, but this recipe was so easy to follow. The instructions were clear and concise, and the results were amazing.
Brent Duke
[email protected]These lemon squares are the perfect afternoon pick-me-up. They're sweet and tangy, and they always put a smile on my face.
Innoxent Kuri
[email protected]I'm not usually a fan of lemon desserts, but these lemon squares are an exception. They're so delicious, I can't resist them.
Mdomor faruk
[email protected]These lemon squares are so good, I could eat them every day.
Md Aimke mia
[email protected]I made these lemon squares for a bake sale, and they sold out in minutes! Everyone loved them.
Dylon Phillips
[email protected]These lemon squares are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful.
Khan Salman
[email protected]I love how easy these lemon squares are to make. I can whip up a batch in no time, and they're always a hit with my family.
Aslam Hussain
[email protected]These lemon squares are the perfect balance of tart and sweet. The filling is smooth and creamy, and the crust is perfectly crispy.
Michael Morrison
[email protected]I've made these lemon squares several times now, and they're always a crowd-pleaser. They're so easy to make, and the results are always delicious.
Riley Brasfield
[email protected]These lemon squares were a hit at my last dinner party! The filling was perfectly tart and tangy, and the crust was buttery and flaky. I'll definitely be making these again.