Best 2 Horseradish Honey Ham Recipes

Horseradish honey ham is a succulent and flavorful dish that combines the spicy kick of horseradish with the sweet and tangy taste of honey. This culinary masterpiece is perfect for special occasions, holiday gatherings, or simply as a delightful meal. Whether you are a seasoned chef or a novice cook, preparing horseradish honey ham is a rewarding experience that will tantalize your taste buds and impress your guests.

Here are our top 2 tried and tested recipes!

HORSERADISH AND HONEY-GLAZED HAM

Horseradish and Honey-Glazed Ham image

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

Provided by pamda

Categories Main Dish Recipes Pork Ham Whole

Time 2h

Yield 16

Number Of Ingredients 6

Ingredients

1 (5 pound) boneless fully cooked ham
¼ cup honey, warmed
⅛ teaspoon ground cloves
1 cup packed brown sugar
½ cup prepared horseradish
¼ cup lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g

HORSERADISH HONEY HAM

Horseradish Honey Ham image

When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 boneless fully cooked ham (5 to 7 pounds)
1/4 cup honey, warmed
1/8 teaspoon ground cloves
1 cup packed brown sugar
1/2 cup prepared horseradish
1/4 cup lemon juice

Steps:

Cut ham into 1/4-in. slices and tie with kitchen string. Place ham on a rack in a shallow roasting pan. , Combine honey and cloves; drizzle over ham. Bake, uncovered, at 350° for 1-1/4 hours, basting often with drippings. , Meanwhile, combine the brown sugar, horseradish and lemon juice. Baste ham with brown sugar sauce, allowing sauce to drip down between the slices. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140°.

Nutrition Facts : Calories 223 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1500mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.

Tips for Making Horseradish Honey Ham:

Choose a high-quality ham. Look for a ham that is fully cooked and has a good amount of marbling.
Score the ham before baking. This will help the glaze penetrate the ham and create a more flavorful crust.
Make the glaze ahead of time. This will give the flavors time to meld together.
Baste the ham frequently while baking. This will help to keep the ham moist and prevent it from drying out.
Let the ham rest before carving. This will allow the juices to redistribute throughout the ham, making it more tender and flavorful.

Conclusion:

Horseradish honey ham is a delicious and easy-to-make dish that is perfect for any special occasion. The combination of sweet and tangy flavors is sure to please everyone at your table. So next time you're looking for a festive and flavorful dish, give horseradish honey ham a try!