Steps:
- FOR THE CHOPS: Place soaked wood chips in shallow disposable aluminum pie plate and place plate on primary burner (burner that will remain on during barbecuing) and reposition cooking grate(s). Turn all burners to high, close lid, and heat until hot and chips are smoking, about 15 minutes. (If chips ignite, use water-filled spray bottle to extinguish.) Scrape cooking grate clean with grill brush. Leave primary burner on high and turn off other burner(s). While grill is heating, pat chops dry with paper towels. Using sharp knife, cut 2 slits about 1 inch apart through outer layer of fat and connective tissue to prevent buckling. Sprinkle entire surface of each chop with 1 teaspoon salt and ½ teaspoon pepper. Place chops side by side, facing in same direction, on cutting board with curved rib bone facing down. Pass 2 skewers through loin muscle of each chop, close to bone, about 1 inch from each end. Once chops have been threaded onto skewers, pull apart to create 1-inch space between each. Place skewered chops, bone-side down, on cooler side of grill, over aluminum pan. Cover grill and cook until instant-read thermometer inserted into center of pork chop, but away from any bone, registers 110 degrees, 20 to 25 minutes. Remove skewers from chops; tip chops onto flat side and brush surface with 1 tablespoon sauce. Transfer chops, sauce-side down, to hotter parts of grill (2 on each side) and cook, covered, until browned, 4 to 7 minutes. Brush top of each chop with 1 tablespoon sauce; flip and continue to cook on second side until browned and instant-read thermometer inserted into center of pork chop, but away from any bone, registers 140 to 145 degrees, 4 to 7 minutes longer. Remove chops from grill and allow to rest, tented with foil, 5 minutes. Serve, passing ½ cup reserved sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liza Lungu
[email protected]I highly recommend this recipe for smoked pork chops.
Meeska Dollie
[email protected]These pork chops are a great way to impress your guests.
Nazma Rajpoot
[email protected]I've made these pork chops several times now and they're always a hit.
Ralph Bolton
[email protected]The recipe was easy to follow and the pork chops were cooked perfectly.
Summer Redd
[email protected]These smoked pork chops were the best I've ever had!
Sandia Yadav
[email protected]I'm not a big fan of pork chops, but these were really good.
Darshana Gayan
[email protected]These pork chops were easy to make and turned out great!
Salahi Harees2007
[email protected]I made these pork chops for a party and they were a huge hit! Everyone loved them.
BD Online Zone
[email protected]The pork chops were a bit dry, but the flavor was good.
Shathi Akther
[email protected]These smoked pork chops were absolutely delicious! The meat was so tender and juicy, and the smoky flavor was perfect. I will definitely be making these again.