Best 3 Horseradish Hummus Recipes
Are you looking for a delicious and unique dip or spread to enjoy with your favorite snacks or meals? Horseradish hummus might just be the perfect recipe for you. This delightful dip combines the spicy kick of horseradish with the creamy smoothness of hummus, resulting in a flavorful and versatile dish. Whether you're serving it with crackers, vegetables, or as a spread on sandwiches or wraps, horseradish hummus is sure to be a hit.
Let's cook with our recipes!
HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
HORSERADISH HUMMUS
I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting here for when I get around to making it. Cooking time is really refrigeration time. I'm guessing on the number of servings as I haven't made this yet. Recipe from 28cooks.com
Provided by HisPixie
Categories Spreads
Time 1h5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until well combined.
- Chill in refrigerator for an hour or two to allow flavors to get friendly.
- Serve and enjoy!
Nutrition Facts : Calories 92.7, Fat 5.5, SaturatedFat 0.8, Sodium 118.4, Carbohydrate 9.2, Fiber 1.8, Sugar 0.3, Protein 2.1
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
Tips:
- For the smoothest hummus, use a high-powered blender or food processor.
- If you don't have a food processor, you can mash the chickpeas by hand using a potato masher or fork. However, this will take more time.
- For a creamier hummus, use canned chickpeas instead of dried chickpeas.
- If you're using dried chickpeas, be sure to soak them overnight before cooking them.
- To make the hummus even more flavorful, roast the chickpeas before you blend them.
- Add your favorite spices and herbs to taste. Some popular additions include garlic, cumin, paprika, and cayenne pepper.
- For a tangy hummus, add some lemon juice or vinegar.
- For a creamy hummus, add some yogurt or tahini.
- Serve the hummus with your favorite dippers, such as pita bread, vegetables, or crackers.
Conclusion:
Horseradish hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful snack, give horseradish hummus a try.
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