LIGHT GERMAN CHOCOLATE CAKE
This German chocolate cake recipe is very moist and dense. Since there is no leavening agent, the cake does not rise. But what you get is one very chocolaty cake. The frosting tastes just like a traditional German chocolate cake frosting. So good!
Provided by Chelsea Mitcham
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. PREPARE THE PAN: Spray an 8x8 pan with Pam.
- 2. FOR THE CAKE: 1) Mash the banana and stir in chocolate chips or pieces. Microwave 30-45 seconds then stir until chocolate is melted. 2) Stir in the sugar. 3) Whisk in the eggs. 4) Whisk in the cocoa until blended and no powder is visible on top. 5) Bake at 375 for 20-25 minutes. 6) Let cool before frosting.
- 3. FOR THE FROSTING: 1) Combine the milk, cornstarch, banana, and brown sugar in a small saucepan and heat on medium heat until mixture is bubbly and thickens (about 3 minutes). 2) Remove from heat and stir in the vanilla, coconut, and pecans. 3) Cool to room temperature then frost the cake
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tudoran matei
[email protected]I can't wait to try this recipe!
Miah Maju
[email protected]This is the perfect cake for a chocolate lover.
Adnan Malang
[email protected]This cake is so good, I could eat it every day.
Sumit Thakur
[email protected]This cake is a labor of love, but it's worth every minute.
Nate
[email protected]I'll definitely be trying this recipe again, but I'll make a few changes next time.
Mike Given
[email protected]I'm not sure what went wrong, but my cake didn't turn out as good as I hoped.
Erwin
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Martin Xolani
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Lala gkhan
[email protected]I'm so glad I found this recipe. It's the best German chocolate cake I've ever had.
Mahad Kamal
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Md Hossain Raju
[email protected]I'm not a big fan of nuts in my chocolate cake, so I left out the pecans.
mariam ndagire
[email protected]I loved the chocolate ganache frosting! It was the perfect finishing touch to this cake.
Pierre monty Mendy
[email protected]I accidentally used all-purpose flour instead of cake flour, but the cake still turned out great.
Rose Arriola
[email protected]I had some trouble finding the baking soda, but other than that the recipe was easy to follow.
Okrooki
[email protected]The cake was a little too sweet for my taste, but overall it was still a good recipe.
Tiahmmy alhameen
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it.
Shantel Renea
[email protected]I made this cake for my birthday and it was a huge success! It was so moist and delicious.
Matter watts
[email protected]The recipe was easy to follow and the cake turned out beautifully.
Lorna A. G.
[email protected]I baked this cake for a potluck and it was a hit! Everyone loved it.
Dark Star
[email protected]This cake has a great balance of flavors and I loved the texture of the filling.