Best 10 Horseradish Mustard Dip Recipes

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Horseradish mustard dip is a versatile condiment that can be used to add a spicy kick to sandwiches, burgers, and pretzels, or as a dipping sauce for vegetables, chips, and meats. With its bold flavor and creamy texture, this dip is sure to be a hit at your next party or gathering. Whether you prefer a classic recipe or something with a unique twist, there's a horseradish mustard dip out there to suit your taste.

Let's cook with our recipes!

HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

BACON HORSERADISH DIP



Bacon Horseradish Dip image

This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h20m

Yield 20

Number Of Ingredients 6

6 slices bacon
¼ cup prepared horseradish
1 pint sour cream
½ cup mayonnaise
1 lemon, juiced
½ teaspoon chopped fresh parsley

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.1 g, Cholesterol 17.9 mg, Fat 13 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 122.9 mg, Sugar 0.3 g

HORSERADISH-MUSTARD DIPPING SAUCE



Horseradish-Mustard Dipping Sauce image

This is a wonderful sauce for cold cuts, chicken nuggets, raw vegetables; even cheese and crackers go well with it.

Provided by Chef Buggsy Mate

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 1/2 tablespoons prepared horseradish
2 tablespoons whole grain mustard

Steps:

  • In a small bowl, combine all ingredients.
  • Serve with deli meats, crackers or raw veggies.

HORSERADISH MUSTARD



Horseradish Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

Steps:

  • Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

HORSERADISH MUSTARD DIP



Horseradish Mustard Dip image

A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. "This is also great on ham, turkey or roast beef sandwiches," she suggests from Hattiesburg, Mississippi, "I stir a little into my potato salad, egg salad and tuna salad, too." To suit more timid tastes, cut the horseradish back to 2 teaspoons.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 9

3/4 cup fat-free plain yogurt
3 tablespoons minced chives
2 tablespoons reduced-fat mayonnaise
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon white pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 338mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

HORSERADISH, PARSLEY AND MUSTARD DIPPER



Horseradish, Parsley and Mustard Dipper image

Provided by Anne Burrell

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup whole-grain mustard
1/2 cup Dijon mustard
2 tablespoons prepared horseradish
1 bunch Italian parsley, picked and finely chopped
Juice of 1 lemon

Steps:

  • Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.

MUSTARD HORSERADISH DIP



Mustard Horseradish Dip image

Sounds a little odd, but don't be fooled! This dip tastes wonderful, I am always asked what the ingredients are whenever I make it.

Provided by Beth Gambrell

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

8 ounces sour cream
8 ounces mayonnaise
8 ounces mustard
1/4 cup dried onion flakes
1 (1 ounce) envelope hidden valley ranch dressing mix
1/2 cup sugar
3 teaspoons horseradish, prepared

Steps:

  • Mix all together and chill.
  • Serve with pretzels, veggies or chips.

Nutrition Facts : Calories 105.7, Fat 5.7, SaturatedFat 2.8, Cholesterol 12.4, Sodium 281.7, Carbohydrate 13.2, Fiber 0.9, Sugar 11.7, Protein 1.6

MUSTARD DIP



Mustard Dip image

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

Steps:

  • In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

HORSERADISH-MUSTARD SAUCE



Horseradish-Mustard Sauce image

A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/3 cups

Number Of Ingredients 4

1 cup sour cream (8 ounces)
6 tablespoons prepared horseradish
1 1/2 tablespoons Dijon mustard
Coarse salt and freshly ground pepper

Steps:

  • Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.

EASY HORSERADISH-MUSTARD SAUCE



Easy Horseradish-Mustard Sauce image

This spicy-creamy horseradish sauce is a breeze to make. But the fact that it's easy doesn't mean it won't impress your party crowd.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 4

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Prepared Horseradish, drained
1/4 cup GREY POUPON Dijon Mustard
1/8 tsp. pepper

Steps:

  • Mix sour cream, horseradish and mustard until well blended. Season with pepper; cover.
  • Refrigerate at least 1 hour.
  • Serve with cooked roast beef.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

Tips:

  • For a spicier dip, use prepared horseradish or add more freshly grated horseradish.
  • If you don't have sour cream, you can use plain yogurt or Greek yogurt as a substitute.
  • To make the dip ahead of time, mix all the ingredients together and refrigerate for up to 3 days. When ready to serve, bring to room temperature before serving.
  • Serve the dip with vegetables, chips, or crackers. It's also great as a spread for sandwiches or wraps.
  • Garnish the dip with fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.

Conclusion:

This horseradish mustard dip is a delicious and versatile appetizer or snack that is easy to make and can be tailored to your own taste preferences. Its creamy texture and tangy flavor make it a perfect accompaniment to a variety of foods, from vegetables and chips to sandwiches and wraps. With its simple ingredients and quick preparation time, this dip is sure to be a hit at your next gathering or party. So, gather your ingredients, put on your apron, and whip up a batch of this delightful horseradish mustard dip today!

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