SPAM I AM
I happen to love spam. I made this sammich around 2 am one morning. This fried yumminess hit the spot. After eating this forbidden goodness, I laid down and slept like a baby. Try spam and you might find yourself saying "Spam I Am". Happy Sammie Making! sw:)
Provided by Sherri Williams
Categories Other Main Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large frying pan, fry spam until nice and crispy. Flip add sliced cheese. Fry until cheese begins to melt.
- 2. In that same frying pan, toast your buns until golden brown
- 3. Build you sammich: on the bottom half of bun, slather mayo, add lettuce, tomatoes, sprinke a lil' salt and pepper, spam w/cheese and top the goodness with the top bun and enjoy!
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Syed Kamrul Islam
[email protected]I'm not a huge fan of Spam, but I was pleasantly surprised by how much I enjoyed this recipe. The combination of flavors is really unique and tasty.
Ronny GospelDj Ug (Jjuuko)
[email protected]This recipe is a great way to use up leftover Spam. I always have a can or two in my pantry, and this is a great way to use it up.
Indira Parajuli
[email protected]I love that this recipe is so easy to customize. I've added different vegetables, spices, and even different types of Spam. It's always delicious.
Khusbuddin Khan
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get kids to eat their vegetables.
Pramod Koirala
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and it's always a crowd-pleaser.
Moss TM
[email protected]I'm not a huge fan of Spam, but I was pleasantly surprised by how much I enjoyed this recipe. The combination of flavors is really unique and tasty.
Roselin Jn Baptiste
[email protected]This recipe is a great way to use up leftover Spam. I always have a can or two in my pantry, and this is a great way to use it up.
Peter Hooper
[email protected]I love that this recipe is so easy to customize. I've added different vegetables, spices, and even different types of Spam. It's always delicious.
dimond dimond
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get kids to eat their vegetables.
Maira Rajpoot77
[email protected]I'm so glad I found this recipe! It's a great way to change up my usual Spam routine. I'll definitely be making it again and again.
Jalile Butt
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and it's always a crowd-pleaser.
Johnny Cherry Jr.
[email protected]I'm not a huge fan of pineapple, but I didn't find it to be overpowering in this recipe. The sweetness of the pineapple really balanced out the saltiness of the Spam.
Tanveer Rana
[email protected]This recipe is a great way to use up leftover Spam. I always have a can or two in my pantry, and this is a great way to use it up.
Ousaid Dweik
[email protected]I'm always looking for new ways to cook Spam, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Shofikul Mia
[email protected]I love that this recipe is so versatile. I've made it with different types of Spam, and I've also added different vegetables and spices. It's always delicious.
Dua Rana
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Edy Nita
[email protected]I'm not a big fan of Spam, but I was pleasantly surprised by how much I enjoyed this recipe. The combination of flavors is really unique and tasty.
Raja Adeel
[email protected]My family loved this Spam dish! Even my kids, who are picky eaters, ate it up. It's a great way to get them to eat something new.
Islamic channel
[email protected]I love that this recipe uses everyday ingredients that I always have on hand. It's so easy to make and always turns out delicious.
Lucy Wairimu
[email protected]This is the best Spam recipe I've ever tried! The pineapple and brown sugar give it the perfect balance of sweet and savory. I'll definitely be making this again.