Best 2 Horseradish Pan Sauce Recipes

Horseradish pan sauce is a versatile and delicious sauce that can be used to enhance the flavor of a variety of dishes. Whether you're looking to add a spicy kick to grilled meats or vegetables, or you're just looking for a creamy and tangy sauce to serve with roasted chicken or fish, horseradish pan sauce is a great option. With just a few simple ingredients, you can easily create a homemade horseradish pan sauce that will elevate your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

HORSERADISH PAN SAUCE

Horseradish Pan Sauce image

These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup dry vermouth or dry white wine
¼ cup low-sodium canned chicken broth
1 tablespoon prepared horseradish
1 tablespoon butter

Steps:

Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.5 g, Cholesterol 7.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 40.6 mg, Sugar 1.5 g

SALMON SHEET PAN SUPPER WITH HORSERADISH SAUCE

Salmon Sheet Pan Supper with Horseradish Sauce image

Provided by Molly Yeh

Time 50m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 pound rainbow fingerling potatoes, halved
2 tablespoons olive oil
3/4 teaspoon kosher salt
Freshly ground black pepper
8 ounces broccolini
Two 5-ounce fillets salmon
3 tablespoons mayonnaise
3 tablespoons Greek yogurt (any fat level)
1 tablespoon capers
1 1/2 teaspoons horseradish
1 lemon, halved

Steps:

Preheat the oven to 425 degrees F.
Toss the potatoes in 1 tablespoon olive oil and spread them out evenly on a sheet pan, cut-side down. Season with 1/2 teaspoon salt and a few turns of black pepper. Roast for 15 minutes. Remove from the oven, toss the potatoes and push them off to the side of the pan. Place the broccolini in the center third of the sheet pan and the salmon on the remaining third. Drizzle the broccolini and salmon with the remaining 1 tablespoon olive oil, sprinkle with the remaining 1/4 teaspoon salt and a few turns of black pepper. Roast until the salmon is cooked through, about another 15 minutes.
Meanwhile, make the sauce. Combine the mayonnaise, Greek yogurt, capers, horseradish and some black pepper with the juice of half a lemon in a medium bowl and stir. Taste and adjust as desired.
When the salmon is cooked, squeeze the remaining lemon half over the top of everything and serve with the sauce on the side.

Tips:

Use fresh horseradish for the best flavor. If you can't find fresh horseradish, you can use prepared horseradish, but it will be less flavorful.
Be careful not to overcook the horseradish sauce. It should be heated through, but not boiling.
If you want a thicker sauce, you can add a little bit of cornstarch or flour. Be sure to whisk it in until it is completely dissolved.
Season the sauce to taste with salt and pepper. You can also add a little bit of lemon juice or white wine for extra flavor.
Serve the horseradish sauce immediately with your favorite grilled or roasted meats, fish, or vegetables.

Conclusion:

Horseradish sauce is a versatile and flavorful sauce that can be used to add a little bit of spice to your favorite dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, horseradish sauce is a great way to add a little bit of zest to your next meal.