A VERY PROPER ENGLISH CUSTARD
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Provided by pammyowl
Categories Dessert
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring milk and cream to a simmer slowly on low heat.
- Whisk the sugar and cornstarch together, add the egg yolks, combine well.
- Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool to use as a layer in trifles, or fill tart pans.
- Tip. If using it hot, it can be kept warm in a jug set in a pan of hot water with a bit of cling film on top to prevent a skin forming.
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Softbbycharlie
[email protected]I love making this custard for my family. It's a classic dessert that everyone loves.
Gilbert Sam
[email protected]This custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sabin Thapa
[email protected]I've tried many custard recipes over the years, but this one is by far the best. It's simple to make, and the results are always perfect.
Michael J. Hogue (l1onh34r7)
[email protected]This custard is so easy to make, even for a beginner cook. I highly recommend it!
Abdullah Eaheya
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. The custard was light and fluffy, and the flavor was amazing.
Anyi Nature
[email protected]This custard is the perfect make-ahead dessert. I can make it the day before, and it's still just as delicious the next day.
Mehtab Brohi
[email protected]I love the delicate flavor of this custard. It's not too sweet, and it's not too eggy.
Md Shahin Holmium 3003
[email protected]This custard is so rich and creamy. It's the perfect comfort food on a cold day.
Moses Tinnie
[email protected]I've been making this custard for years, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Hammed Waheed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is incredible.
Sagar Pariyar
[email protected]This custard is so easy to make, and it's always a hit with my family and friends.
Dylan Welch
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of custard, but I'm so glad I did! The custard was light and fluffy, and the flavor was amazing.
Bakharjakhar
[email protected]This custard was delicious! It was the perfect balance of sweetness and creaminess.
HILAL official
[email protected]I've made this custard several times now, and it always turns out great. It's a great recipe for a special occasion or a simple dessert.
Gracelyn Blomker
[email protected]This custard recipe is a winner! The texture was smooth and velvety, and the flavor was rich and creamy. I followed the recipe exactly, and it turned out perfectly.