Best 2 Horseradish Scalloped Potatoes Recipes

Horseradish scalloped potatoes are a delicious and versatile side dish that can be enjoyed with a variety of entrees. The combination of creamy potatoes, sharp horseradish, and melted cheese creates a dish that is both flavorful and satisfying. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday gathering, horseradish scalloped potatoes are sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

HORSERADISH SCALLOPED POTATOES

HORSERADISH SCALLOPED POTATOES image

My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.

Provided by Judy W

Categories Potatoes

Time 1h35m

Number Of Ingredients 7

Ingredients

3/4 c milk
3 Tbsp horseradish
2 lb yukon gold potatoes, peeled, sliced
3/4 c whipping cream
1 tsp salt
1/2 tsp pepper
1/2 c shredded swiss cheese

Steps:

1. Preheat oven to 375F. Grease 1-1/2 quart casserole. Combine milk & horseradish in medium microwavable bowl. Microwave on high about 1 minute or just until hot; set aside.
2. Cut potatoes into 1/4" thick slices; layer slices in prepared casserole. Stir cream, salt & pepper into milk mixture; pour over potatoes.
3. Cover, bake 40 minutes. Sprinkle with cheese, bake, uncovered, 40 minutes or until bubbly & golden brown.

SCALLOPED POTATOES WITH HORSERADISH MUSTARD

SCALLOPED POTATOES WITH HORSERADISH MUSTARD image

Categories Potato Side Bake Thanksgiving

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 large baking potatoes
1 onion sliced
2 tbsp butter
2 1/2 tbsp flour
1 tsp salt
1/4 tsp ground black pepper
2 cloves garlic minced
1/2 cup sour cream
1/2 cup horseradish mustard

Steps:

In sauce pan, melt butter ad med heat and add flour, salt pepper, and minced garlic, stir and cook for about a minute. Add milk to the roux and stir constantly til the mixture becomes thick and smooth and just starting to boil. Take off heat and mix in sour cream and horseradish mustard. Slice potatoes and onion and layer in baking dish. Pour cream mixture over potatoes and onions. Bake at 350 til done.

Tips:

Select the Right Potatoes: Choose firm, waxy potatoes like Yukon Gold or Red Bliss, which hold their shape well during baking.
Slice Potatoes Uniformly: Consistent potato slices ensure even cooking throughout the dish.
Use Fresh Herbs and Spices: Fresh herbs like thyme, rosemary, or sage add a burst of flavor. Experiment with different spices like garlic powder, paprika, or onion powder to enhance the taste.
Don't Overcrowd the Pan: Avoid overcrowding the baking dish to allow for proper heat circulation and even cooking.
Bake at High Temperature Initially: Start by baking the potatoes at a high temperature (400°F) for about 15 minutes. This creates a crispy crust on top.
Reduce Temperature and Cover: After the initial baking, reduce the temperature to 350°F and cover the dish. This helps the potatoes cook evenly and become tender.
Add Horseradish at the End: Stir in freshly grated horseradish towards the end of cooking to preserve its sharp flavor and prevent it from overpowering the dish.
Garnish Before Serving: Top the casserole with chopped fresh herbs or grated Parmesan cheese before serving for an extra touch of flavor and visual appeal.

Conclusion:

Horseradish scalloped potatoes offer a unique and flavorful twist to the classic comfort food. By incorporating freshly grated horseradish, this dish delivers a delightful balance of creamy, cheesy goodness with a hint of spicy kick. The combination of thinly sliced potatoes, creamy sauce, and aromatic herbs creates a delectable casserole that is perfect for special occasions or everyday meals. Remember to use the right potatoes, slice them uniformly, and bake at the right temperature for the best results. Experiment with different herbs and spices to create your own signature scalloped potato recipe.