RUNZA CASSEROLE:
A Friend shared this with me. I have not tried it but what could be wrong with it all good ingredients! :)
Provided by Brenda Staub
Categories Casseroles
Number Of Ingredients 1
Steps:
- 1. Brown ground beef; drain well. Add onion, mushroom soup and cabbage. Stir together and cover. Simmer 15 minutes. Line 9x13" baking dish with 1 tube crescent rolls. Add meat mixture, then spread cheese soup on top. Top with other tube of crescent rolls. Bake 350 degrees for 30 minutes. Let cool slightly before cutting to allow to set firmly as to not crumble when serving.
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Brenda Kozlowski
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cabbage and cheese in this casserole.
Talbi Abdelbasset
[email protected]I'm always looking for new casserole recipes and this one is a keeper. It's easy to make, delicious, and a crowd-pleaser.
Fatma Huka
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover cabbage and ground beef.
Bheki Maseko
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cabbage.
Khalifa Sohrani
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
Ivonne Arita
[email protected]I love the combination of flavors in this casserole. The cabbage and cheese are a perfect match.
sita Xettry
[email protected]This casserole is perfect for a cold winter night. It's warm and hearty and it always makes me feel better.
Asawasi Blessing
[email protected]I'm a busy mom and I don't have a lot of time to cook. This casserole is a lifesaver. I can throw it together in a few minutes and it's always a hit with my family.
Rana Hassan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cabbage and cheese in this casserole. I also like that it's a one-dish meal, which makes it easy to clean up.
Asrat Tufa
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped onion and garlic to mine. I also like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Hina Murad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit. I highly recommend this recipe.
Yuvaraj Chhetri
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Ellisha Gibson
[email protected]This casserole was a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up. The casserole was delicious and I will definitely be making it again.
HASSAN KAMAL
[email protected]I'm not usually a fan of casseroles, but this one was really good. The combination of the ground beef, cabbage, and cheese was perfect. I will definitely be making this again.
Jjiddan Adam
[email protected]This casserole brought back memories of my childhood. My mom used to make it all the time and it was always a favorite. I'm so glad I found this recipe so I can make it for my own family.
Ahsan Babar
[email protected]I've been looking for a good runza casserole recipe and this one is perfect! The instructions were easy to follow and the casserole turned out delicious. Thanks for sharing!
Natasha Mwenya
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.