Best 3 Hot And Sour Thai Soup Tom Yum Goong Recipes
Hot and sour Thai soup, also known as Tom Yum Goong, is a flavorful and aromatic dish that combines the perfect balance of spicy, sour, and tangy flavors. Originating from Thailand, this popular soup is a staple in many Thai restaurants and has gained immense popularity worldwide. Tom Yum Goong is characterized by its vibrant red color, derived from the use of fresh red chili peppers and lemongrass. The soup is typically prepared with a broth made from shrimp or chicken stock, infused with a medley of herbs and spices, including galangal, kaffir lime leaves, and fragrant coriander roots.
Check out the recipes below so you can choose the best recipe for yourself!
THAI HOT AND SOUR SOUP
Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!
Provided by STEVE ALDER
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
- Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 4.9 g, Cholesterol 20.7 mg, Fat 1.8 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 0.3 g, Sodium 638.5 mg, Sugar 0.7 g
THAI HOT AND SOUR SHRIMP SOUP - TOM YUM GOONG
Make and share this Thai Hot and Sour Shrimp Soup - Tom Yum Goong recipe from Food.com.
Provided by PalatablePastime
Categories Thai
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pot with garlic until aromatic; add onion and cook, stirring, until onion is light brown.
- Add the water and bring to a boil.
- Add black pepper, lemongrass, galangal, chiles, and lime leaves; return to a boil and boil for 2 minutes.
- Place shrimp in the pot along with the fish sauce and lime juice.
- Simmer for 3 more minutes, or until shrimp are firm and cooked.
- Garnish soup with fresh cilantro before serving.
Nutrition Facts : Calories 255.2, Fat 15.1, SaturatedFat 1.9, Cholesterol 143.2, Sodium 2783.2, Carbohydrate 12.6, Fiber 1.9, Sugar 5.4, Protein 18.8
TOM YUM GOONG (HOT AND SOUR THAI SOUP)
Of all the Tom Yum Goong recipes I've seen and tried, this is by far my favorite. Reminiscent of the first time we had it at Pearl of the Orient in Rocky River, OH. It's a good idea to tell your guest's that the lemongrass and lime leaves are for flavor only and should be avoided when eating the soup.
Provided by Spankie
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wrap lemongrass, kaffir lime leaves, galagal and chilies in cheesecloth and tie with twine.
- Bring the stock to the boil over medium heat in a saucepan. Add the cheesecloth wrapped seasonings. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
- Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes.
- Toss in the shrimp and cook for about 8 minutes until they turn pink.
- Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour.
Nutrition Facts : Calories 203.2, Fat 4.5, SaturatedFat 1, Cholesterol 143.2, Sodium 3066.4, Carbohydrate 11.8, Fiber 2, Sugar 5, Protein 28.6
Tips:
- Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If you can, use lemongrass, galangal, and kaffir lime leaves that are fresh, not dried.
- Don't be afraid to adjust the spice level: Tom yum goong is traditionally a spicy soup, but you can adjust the spice level to your liking. If you don't like spicy food, you can omit the chili peppers or use a milder variety.
- Serve with rice or noodles: Tom yum goong is traditionally served with rice or noodles. This will help to soak up the delicious broth and make the soup more filling.
- Garnish with fresh herbs: Garnish your soup with fresh herbs, such as cilantro, basil, or mint. This will add a pop of color and flavor to the dish.
Conclusion:
If you're looking for a delicious and easy-to-make Thai soup, tom yum goong is a great option. With its complex flavors and spicy broth, this soup is sure to please everyone at your table. So next time you're in the mood for a flavorful and satisfying meal, give tom yum goong a try.
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