Best 6 Hot And Spicy Peanut Butter Recipes
Are you craving a hot and spicy peanut butter that will set your taste buds on fire? Look no further! This article will guide you through the process of creating a tantalizing hot and spicy peanut butter that is sure to become a favorite. With the right combination of ingredients and a few simple steps, you'll be able to enjoy a delicious and flavorful hot and spicy peanut butter that will add a kick to your favorite dishes.
Let's cook with our recipes!
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
SPICY PEANUT BUTTER
Provided by Matt Bray
Time 5m
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl, then place into a jar. For best flavor, allow the peanut butter to sit for 6 to 8 hours to allow flavors to meld.
SPICY PEANUT SAUCE
One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
- Add/stir in the remaining ingredients and bring to a simmer, stirring.
- Simmer the sauce until smooth, then cool to room temperature.
- *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
- This sauce is best served at room temperature.
Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6
SPICY PEANUT BUTTER
This flexible spicy peanut butter recipe is unique with an intense depth of flavors. A no-cook recipe with the pantry staple ingrediets.
Provided by Sujatha Muralidhar
Categories condiment
Number Of Ingredients 3
Steps:
- In a mixing bowl, add peanut butter, cayenne pepper, and paprika.
- Whisk vigroursly until all the ingredients combined together.
- Allow it to rest it for 8 hours until the butters blends with the spice mix.
- And serve.
Nutrition Facts : Calories 191 kcal, Carbohydrate 7 g, Protein 8 g, Fat 16 g, SaturatedFat 3 g, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SPICY PEANUT BUTTER AND PORK SANDWICH
Steps:
- Spread peanut butter over bread. Layer with pork and chili sauce. Sprinkle with curry powder; top with jalapeno.
SURPRISING AND SPICY PEANUT SAUCE
Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!
Provided by SunnyDaysNora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 3.7 g, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 148.4 mg, Sugar 2.3 g
Tips:
- Choose the right peanuts: For the best flavor and texture, use raw, unsalted peanuts. Dry-roasted peanuts can also be used, but they may be slightly less flavorful.
- Roast the peanuts: Roasting the peanuts brings out their natural oils and intensifies their flavor. You can roast them in a preheated oven at 350°F for 10-12 minutes, or in a single layer in a skillet over medium heat for 5-7 minutes, stirring frequently.
- Use a food processor: A food processor is the best tool for making peanut butter, as it will quickly and easily grind the peanuts into a smooth and creamy consistency.
- Add oil as needed: If the peanut butter is too thick, you can add a little bit of oil to help it reach the desired consistency. Use a neutral-flavored oil, such as canola oil or grapeseed oil.
- Season to taste: Once the peanut butter is made, you can season it to taste with salt, honey, or other spices. You can also add in mix-ins, such as chocolate chips or dried fruit.
Conclusion:
Hot and spicy peanut butter is a delicious and versatile condiment that can be used in a variety of dishes, from sandwiches and wraps to stir-fries and noodles. It's also a great source of protein and healthy fats. So next time you're looking for a new and exciting way to add flavor to your meals, give hot and spicy peanut butter a try. You won't be disappointed!
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