Best 3 Hot And Sweet Green Beans Recipes
Are you looking for a flavorful and easy-to-prepare side dish that will add a burst of color and taste to your table? Look no further than hot and sweet green beans! This classic recipe combines the crunchy texture of green beans with a delicious sauce made from a blend of chili peppers, honey, and vinegar. The result is a dish that is both sweet and spicy, with a hint of tanginess. If you are ready to tantalize your taste buds, grab a bunch of fresh green beans and let's get cooking!
Here are our top 3 tried and tested recipes!
SWEET AND HOT QUICK PICKLED GREEN BEANS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time P1DT15m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Place the beans in a heatproof container.
- In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
- Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.
SWEET AND HOT GREEN BEANS
Steps:
- Wash and trim the green beans; steam about 7 minutes.
- Drain, and put in a serving dish. Toss with mustard, then add salt.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 167 milligrams, Sugar 4 grams, TransFat 0 grams
HOT AND SWEET GREEN BEANS
Make and share this Hot and Sweet Green Beans recipe from Food.com.
Provided by anonymous
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place green beans in a 13x9 inch baking dish.
- In a small bowl, combine brown sugar and chili powder.
- Sprinkle evenly over green beans.
- Place bacon slices, in a single layer, over sugar mixture.
- Bake for 45 minutes or until bacon is crisp.
Nutrition Facts : Calories 361.3, Fat 17.9, SaturatedFat 5.9, Cholesterol 25.7, Sodium 1022.1, Carbohydrate 46.1, Fiber 9.1, Sugar 30, Protein 8.8
Tips:
- To save time, trim the green beans ahead of time and store them in a covered container in the refrigerator for up to 3 days. - If you don't have a steamer basket, you can use a colander placed over a pot of boiling water. - To make sure the green beans are evenly cooked, stir them occasionally while they are steaming. - For a sweeter flavor, use brown sugar instead of white sugar. - To add a bit of spice, add a pinch of cayenne pepper or red pepper flakes. - Serve the green beans immediately after they are cooked for the best flavor.Conclusion:
Hot and sweet green beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy side dish, give hot and sweet green beans a try. You won't be disappointed!
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