EASY POTATO ROLLS
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. -Jeanette McKinney, Belleview, Missouri
Provided by Taste of Home
Time 40m
Yield 45 rolls.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Irmane Michel
[email protected]I love these rolls! They're so soft and fluffy and they have a great flavor.
Jiamei Nazario
[email protected]These rolls are the perfect side dish for any meal. They're soft and fluffy and have a delicious flavor.
Maureen Afolabi
[email protected]I've never made potato rolls before, but this recipe was so easy to follow. The rolls turned out perfect!
Finic Oluoch
[email protected]These rolls are so easy to make and they taste amazing! I will definitely be making them again.
Eliza Rose
[email protected]I would definitely recommend this recipe to anyone who loves potato rolls.
Kiya Yirdaw
[email protected]These rolls are a great addition to any meal. They're perfect for sandwiches, burgers, or just eating on their own.
Amara Carlar
[email protected]I followed the recipe exactly and my rolls turned out perfect! They were soft and fluffy and had a great flavor.
Mimi Aktar
[email protected]These rolls were a bit denser than I expected, but they were still very tasty. I think I might try adding a little more butter next time.
Donidas Aguilar
[email protected]I was a bit skeptical about making potato rolls, but I'm so glad I tried this recipe. They were so easy to make and they turned out delicious! My family loved them.
Sawa Dave
[email protected]These are the best potato rolls I've ever had! I love the crispy crust and the soft, fluffy interior. They're perfect for any occasion.
Sameer Ziberi
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they always come out light and fluffy.
MD Jakir Maida
[email protected]These potato rolls were a hit at our last family gathering! Everyone loved the soft, fluffy texture and the slightly sweet flavor. They were perfect for sandwiches and sliders, but they were also delicious on their own.