Best 7 Hot And Sweet Pecan Brittle Recipes
For those with a sweet tooth and a craving for a crunchy treat, hot and sweet pecan brittle is a delectable confection that tantalizes the taste buds. This classic candy, with its combination of caramelized sugar, crunchy pecans, and a hint of cayenne pepper adds a delightful touch of heat, creating a harmonious balance of flavors. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking an impressive dessert, this article will guide you through the process of crafting the perfect hot and sweet pecan brittle, ensuring a delightful and memorable experience.
Let's cook with our recipes!
PECAN BRITTLE RECIPE
Pecan Brittle is a delicious, sweet and buttery homemade candy that is loaded with pecans and a hint of cinnamon.
Provided by Jamie
Categories Candy
Time 30m
Number Of Ingredients 9
Steps:
- Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved.
- Add in pecans, stirring until combined.
- Place a candy thermometer into the mixture and continue cooking. Stir frequently until temperature reaches 300°F.
- Immediately remove saucepan from heat and quickly stir in butter, vanilla, cinnamon, and baking soda.
- Immediately pour onto prepared baking sheet. Using a rubber spatula, spread the mixture into rectangle about 14x12 inches.
- Cool completely.
- Snap candy into pieces and store in an airtight container at room temperature.
BROWN SUGAR PECAN BRITTLE
Super simple and very delicious treat! A brittle that tastes just like the candied pecans from the mall. The recipe doesn't make a big batch but it is definitely worth it. Mexican vanilla is super yummy with this.
Provided by Madison Meehan
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
- Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 7.3 g, Cholesterol 6.1 mg, Fat 10.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 18 mg, Sugar 5.9 g
PECAN BRITTLE
Make old-fashioned brittle just like the professionals with this easy recipe. A delicious, sweet and buttery homemade brittle that is loaded with pecans. Paula also provides a great gift packaging tip.
Provided by Paula Deen
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- In a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F).
- Add pecans and butter and cook to 300 °F stirring all the time to keep the nuts from burning. Pull off heat at 300 °F and stir in baking soda while beating to froth for 30 seconds.
- Pour at once on to 4 well buttered 15 1/2 by 10 by 1-inch pans. Spread with a spatula as thin as possible. As the brittle cools you may use gloves to hand stretch the brittle which will give it a better eating quality.
- This brittle has a great shelf life, if kept in airtight zip locks or containers; it will keep for 2 months.
- Paula's Gift Packaging Tip: I love to junk for little pots and pans. I found this copper one at a store here in Savannah for FIVE dollars! I thought it would be the perfect way to gift my Pecan Brittle. I lined the saucepan with natural parchment paper piled it high with pecan brittle and tied a satin ribbon on the handle. Don't forget to add the recipe!
PECAN BRITTLE
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Provided by Fall
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 32
Number Of Ingredients 8
Steps:
- Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside.
- Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 25 minutes.
- Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved baking soda mixture, until candy is light and foamy.
- Pour mixture onto the prepared baking sheet and allow to cool until hardened, 1 to 2 hours. Break into pieces.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 18.4 g, Cholesterol 2.9 mg, Fat 7.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 73.3 mg, Sugar 12.5 g
HOT-AND-SWEET PECAN BRITTLE
A dash of hot pepper sauce gives this classic Southern-style pecan brittle just the right amount of zing.
Provided by My Food and Family
Categories Recipes
Time 16m
Yield Makes about 1-1/4 lb. or 16 servings.
Number Of Ingredients 7
Steps:
- Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in pecans. Microwave 3 to 5 min. or until golden brown.
- Add butter, vanilla and hot pepper sauce; stir until butter is melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
PAW PAW'S TEXAS PECAN BRITTLE
This is a classic holiday treat that we all look forward to. I have been known, since childhood, to sneak into the pantry for this sweet treat.
Provided by LindseyKay
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring the first 3 ingredients to 260°F.
- When temperature reaches 280°F add remaining ingredients.
- Add the baking soda last.
- Pour onto greased cookie sheet to cool.
Nutrition Facts : Calories 556.7, Fat 29.1, SaturatedFat 4.1, Cholesterol 7.6, Sodium 156.5, Carbohydrate 77.1, Fiber 3.5, Sugar 59.3, Protein 3.4
PECAN BRITTLE
A fall favorite with a healthier twist ;) Just like Peanut Brittle but w/ Pecans. Also good w/ Almonds
Provided by B.B.Grimm
Categories Lunch/Snacks
Time 18m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil.
- Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees.
- Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown).
- Remove from heat, and stir in butter and remaining ingredients.
- Pour mixture onto a metal surface or onto a shallow pan.
- Allow to stand 5 minutes or until hardened.
- Break into pieces.
- * If you'd like you can also add popcorn.
- Prepare brittle as directed.
- Stir in 1 cup popped popcorn before pouring into pan.
Nutrition Facts : Calories 2237.5, Fat 101.8, SaturatedFat 21.3, Cholesterol 61.1, Sodium 1819.3, Carbohydrate 347.1, Fiber 10.5, Sugar 250.9, Protein 10.2
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture constantly to prevent it from crystallizing.
- Use a candy thermometer to ensure that the sugar mixture reaches the correct temperature.
- Add the pecans and butter to the sugar mixture just before it reaches the hard crack stage.
- Pour the brittle onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the brittle in an airtight container at room temperature.
Conclusion:
Hot and sweet pecan brittle is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of brittle that will be enjoyed by everyone. So next time you're looking for a sweet snack, give hot and sweet pecan brittle a try. You won't be disappointed.
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