ACAI-BANANA SORBET
Acai is the purple, berrylike fruit from a palm tree that grows in Central and South America. It's packed with antioxidants and healthy omega-3 fatty acids. We love it partnered with frozen banana for a low-calorie, low-carbohydrate sorbet.
Provided by Food Network Kitchen
Categories dessert
Time 8h10m
Yield 4 1/2 servings (1/2 cup per)
Number Of Ingredients 4
Steps:
- Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight.
- With the acai inside the packet, crush the puree into smaller pieces. Process the pieces in a food processor to a fine slush. Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning). As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet. Stop the food processor frequently to scrape down the side of the bowl and break up any clumps. Serve right away, or scrape into a container and freeze until ready to serve.
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Shamol Bishwas
[email protected]This sorbet is a delicious and healthy way to satisfy your sweet tooth.
Camren Cadet
[email protected]This sorbet is a great way to get your daily dose of fruits and veggies. It's packed with antioxidants and nutrients.
Jass Iyare
[email protected]I love the vibrant purple color of this sorbet. It's so inviting and refreshing.
Jeevan Prasad
[email protected]This sorbet is so delicious and refreshing. It's the perfect summer treat.
Priya Aktar
[email protected]This sorbet is a great way to use up ripe bananas and it's so easy to make!
Subo Miah
[email protected]I love how refreshing this sorbet is. It's the perfect way to cool down on a hot day.
Vincent Ombura
[email protected]This sorbet is a great way to get your kids to eat fruit. It's so delicious, they won't even realize they're eating healthy.
shinkleihh
[email protected]I made this sorbet for a party and everyone loved it! It was the perfect summer treat.
EdstayytruLittdlva
[email protected]This sorbet is so easy to make, and it's a great way to use up ripe bananas.
Oshoniyi Hammed adebayo
[email protected]I love the tangy flavor of the yogurt in this sorbet. It really balances out the sweetness of the fruit.
Nirajantopupcenter 8848
[email protected]This sorbet is a great way to satisfy your sweet tooth without feeling guilty.
Hamza ik Khan
[email protected]I love how creamy this sorbet is. It's like a healthy ice cream!
nadia berkani
[email protected]This sorbet is a great way to get your daily dose of fruits and veggies. It's packed with antioxidants and nutrients.
Falecia Watson
[email protected]I made this sorbet for a party and it was a big hit! Everyone loved it.
Afroza Akter
[email protected]This sorbet is so refreshing and delicious! It's the perfect treat for a hot day.
MBilalkhqn Lashari
[email protected]I love the color of this sorbet! It's such a vibrant purple, and it looks so inviting.
Sashi Thapaliya
[email protected]This sorbet is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, and this is a great way to use them up and create a delicious dessert.
Destaney Adams
[email protected]I love how easy this sorbet is to make. Just blend all the ingredients together and freeze! It's so quick and simple, and the results are delicious.
jess smith
[email protected]This sorbet is a delightful blend of flavors and textures. The acai and banana provide a refreshing and tropical taste, while the coconut milk and yogurt add a creamy and tangy touch. It's perfect for a hot summer day or as a light and healthy desser