Best 2 Hot Asiago Dip Recipes
Hot Asiago dip is a popular and versatile dish that can be served as an appetizer, main course, or side dish. It is a creamy, cheesy dip that is typically made with Asiago cheese, cream cheese, sour cream, and spices. The dip can be baked, microwaved, or served cold. It is often served with crackers, bread, or vegetables for dipping. Hot Asiago dip is a crowd-pleaser that is sure to be a hit at any party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HOT ASIAGO AND SPINACH DIP
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.
Provided by A. Lawlor
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
- Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g
HOT ASIAGO DIP
A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!
Provided by Jenny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 23m
Yield 12
Number Of Ingredients 6
Steps:
- Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
- Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.8 g, Cholesterol 3.3 mg, Fat 0.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 157.2 mg, Sugar 0.9 g
Tips:
- Choose the right cheese: For the best flavor, use a high-quality Asiago cheese. Look for a cheese that is aged for at least 6 months, as this will give it a more浓郁的 flavor.
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Use fresh vegetables, herbs, and spices.
- Don't overcook the dip: The dip should be heated through, but not overcooked. Overcooked dip will be tough and rubbery.
- Serve the dip with a variety of dippers: Serve the dip with a variety of dippers, such as crackers, bread, vegetables, and chips.
- Make it ahead of time: The dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the dip in the microwave or on the stovetop.
Conclusion:
Hot Asiago dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make this dip in no time. So next time you're looking for a quick and easy appetizer, give this hot Asiago dip a try. You won't be disappointed!
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