Best 3 Hot Bacon Cheese Jalepeno Dip Pumpkin Optional Recipes

Indulge in the tantalizing flavors of a culinary masterpiece that combines the irresistible smoky crunch of bacon, the stringy melt of cheese, the fiery kick of jalapeños, and the creamy embrace of pumpkin (optional) in a delectable symphony of textures and tastes. This hot bacon cheese jalapeño dip, graced with the autumnal charm of pumpkin, promises an unforgettable experience that will ignite your taste buds and leave you craving more. Embark on a culinary journey to discover the perfect recipe for this tantalizing dip, ensuring a memorable appetizer or snack that will be the star of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

HOT BACON CHEESE JALEPENO DIP (PUMPKIN OPTIONAL)

Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional) image

This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.

Provided by Deb Vesco Roberts

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Monterey Jack cheese
1 pound bacon strips, cooked and crumbled
¾ cup salsa verde (green salsa)
2 tablespoons chopped green onion
2 tablespoons chopped canned jalapeno peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 2.1 g, Cholesterol 74.6 mg, Fat 25.9 g, Protein 16.1 g, SaturatedFat 12.7 g, Sodium 869.9 mg, Sugar 0.6 g

BACON-JALAPENO DIP

Bacon-Jalapeno Dip image

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 slices thick-cut bacon, chopped
8 ounces cream cheese, at room temperature
2 cups shredded Cheddar
1/2 cup sour cream
1/4 cup milk
1 teaspoon white wine vinegar
2 jalapenos, thinly sliced
2 scallions, thinly sliced

Steps:

Preheat the oven to 350 degrees F.
Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

INSANELY AMAZING JALAPENO CHEESE DIP

Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

Tips:

Choose the right cheese: For a creamy and flavorful dip, use a combination of sharp cheddar cheese, cream cheese, and Monterey Jack cheese. If you prefer a spicy dip, add some pepper Jack cheese or crumbled blue cheese to the mix.
Cook the bacon until crispy: Use thick-cut bacon for a more substantial dip. Cook the bacon until it is crispy and well-browned, but not burnt. This will add a smoky flavor to the dip.
Use fresh jalapeños: For the best flavor, use fresh jalapeños. If you are using canned jalapeños, be sure to drain and rinse them well before adding them to the dip.
Pumpkin puree adds a unique flavor: While not traditional, pumpkin puree adds a unique flavor and sweetness to the dip. It also helps to make the dip more creamy and smooth.
Serve with a variety of dippers: Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables. You can also use the dip as a spread for sandwiches or wraps.

Conclusion:

This hot bacon cheese jalapeño dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and has just the right amount of heat. The addition of pumpkin puree gives the dip a unique flavor and sweetness that makes it irresistible. Whether you serve it with tortilla chips, crackers, or vegetables, this dip is sure to be a hit.