PUMPKIN COBBLER
Make and share this Pumpkin Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 55m
Yield 15-18 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the first 8 ingredients; stir well.
- Pour mixture into an ungreased 13x9 inch baking pan.
- Sprinkle cake mix over the top.
- Drizzle with melted margarine.
- Bake in a 350° oven for 25 minutes; top with nuts.
- Bake 15 more minutes.
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Hijanah Haji Ahmad
[email protected]This cobbler is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Shamim Ahammed
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect fall dessert.
Talha Jehanzeb
[email protected]This is the best pumpkin cobbler I've ever had. The crust is perfectly flaky and the filling is rich and creamy.
Sujit Mondol
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how good it was.
Takalani Muthambi
[email protected]This cobbler is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
DArcy LaBeau
[email protected]I love the spices in this cobbler. They give it a warm and festive flavor.
Md Whitesrabel
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and satisfying.
Farazaleeyofficial
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly. The warm cobbler and cold ice cream were the perfect combination.
Shamim Akhtar
[email protected]I made this cobbler with a gluten-free flour blend and it turned out great. It's a delicious and allergy-friendly dessert.
DANISWAG12
[email protected]This cobbler is the perfect dessert for a crowd. It's easy to make and everyone loves it.
Shahzad Mahmood
[email protected]I love that this cobbler can be made ahead of time. It's perfect for busy weeknights.
Teresa Crow
[email protected]This cobbler is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Cynthia Mlotshwa
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect fall dessert.
Angel Makibi
[email protected]This is the best pumpkin cobbler I've ever had. The crust is perfectly flaky and the filling is rich and creamy.
Methun Chaudhary
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how good it was.
Shabbir Ali
[email protected]This cobbler was easy to make and turned out delicious. My family loved it!
Alisha Aliaha
[email protected]I'm not usually a fan of pumpkin pie, but this cobbler changed my mind. The biscuit topping is just the right amount of sweet and crunchy.
Faisal Ail
[email protected]This pumpkin cobbler was a hit at our Thanksgiving dinner! The crust was flaky and the filling was perfectly spiced. I'll definitely be making this again.