Best 2 Hot Buttered Bourbon And Cider Recipes
Immerse yourself in the comforting flavors of "Hot Buttered Bourbon and Cider", a delectable beverage that's sure to warm your soul on chilly evenings. This classic concoction artfully blends the rich notes of bourbon whiskey with the sweetness of cider, enhanced by a touch of butter and spices. It's a perfect drink to relish by the fireplace or to treat your family and friends to a special holiday gathering. Whether you prefer a traditional or a modernized version, you'll discover a recipe in this article that suits your taste and creates a truly unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
HOT BUTTERED BOURBON AND CIDER
Categories Bourbon Fruit Juice Alcoholic Christmas Lemon Winter Tailgating Clove Nutmeg Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.
HOT BUTTERED BOURBON AND CIDER
This wonderful drink actually makes you look forward to the cooler weather. And it's great at Thanksgiving or Christmas in lieu of mulled wine, etc. Garnish this warming drink with lemon slices and a cinnamon stick.
Provided by JackieOhNo
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring the first 5 ingredients to a simmer in a medium saucepan. Remove from heat; cover and let steep for about 5 minutes.
- Add 2 T. chilled butter to saucepan; bring to a simmer. Remove from heat.
- Stir in bourbon and lemon juice. Strain into a large measuring cup.
- Divide hot cider among 4 mugs. Cut 1 T. butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.
Nutrition Facts : Calories 240.7, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 6.3, Carbohydrate 10.9, Sugar 10.2, Protein 0.1
Tips:
- Select Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Choose a good quality bourbon (at least 80 proof), fresh apple cider, and unsalted butter.
- Use a Heavy-Bottomed Saucepan: This will help distribute the heat evenly and prevent scorching.
- Don't Overcook the Cider: Bring the cider to a simmer, but don't let it boil. Overcooked cider will lose its flavor.
- Add the Bourbon and Butter Gradually: This will help prevent them from curdling.
- Serve Warm: Hot Buttered Bourbon and Cider is best served warm, so make sure to drink it shortly after it's made.
Conclusion:
Hot Buttered Bourbon and Cider is a delicious and comforting drink that's perfect for a cold winter night. With just a few simple ingredients, you can whip up this classic cocktail in no time. Experiment with different spices and garnishes to create your own unique version. Whether you're a bourbon lover or just looking for a warm and festive drink, Hot Buttered Bourbon and Cider is sure to hit the spot. So, gather your friends, dim the lights, and enjoy this cozy cocktail by the fire. Cheers!
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