ONE-PAN LASAGNA RECIPE BY TASTY
Here's what you need: canola oil, ground beef, kosher salt, ground black pepper, garlic, medium onion, marinara sauce, lasagna sheets, ricotta cheese, mozzarella cheese, fresh basil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F (180°C).
- Heat the oil in a cast-iron skillet over high heat.
- Cook the beef, salt, and pepper until the moisture has evaporated and the beef is starting to brown.
- Add the garlic and onion and cook until onions are starting to become translucent.
- Add one cup (260 g) of the marinara sauce and cook until the sauce has reduced to a paste.
- Using a large spoon or a spatula, push some of the beef mixture toward the side of the pan, creating a gap that allows you to slide lasagna sheets underneath the beef. Break about two lasagna sheets in order to fill in the cracks.
- Top the beef mixture with the rest of the lasagna sheets. Spread the rest of the marinara sauce on top of the sheets. Dollop the ricotta on top of the sauce and spread evenly.
- Sprinkle the mozzarella cheese over the ricotta, and top with the basil.
- Bake for 25 minutes until cheese is bubbly and golden brown.
- Cool, slice, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 21 grams, Fat 37 grams, Fiber 2 grams, Protein 48 grams, Sugar 7 grams
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Matthew Harley
[email protected]This lasagna was delicious! I loved the combination of flavors and the fact that it was so easy to make. I would definitely make this again.
Samantha Donoghue
[email protected]This lasagna was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Aashis Tamang
[email protected]This lasagna was amazing! The flavors were perfect and it was so easy to make. I would definitely recommend this recipe to anyone.
Asad TikToker
[email protected]This lasagna was a bit too dry for my taste. I think I would have liked it better if I had added more sauce.
Beanie-The-Gnome
[email protected]This lasagna was delicious! I loved the crispy edges and the gooey center. I would definitely make this again.
Babayemi Oluwatoyin
[email protected]This lasagna was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Simon Joseph
[email protected]This lasagna was amazing! The cheese was gooey and the sauce was flavorful. I would definitely recommend this recipe.
Malik AbdulRaheem
[email protected]I'm not a big fan of lasagna, but I thought this recipe was pretty good. It was easy to make and the flavors were nice.
Tamzin Lockyer
[email protected]This lasagna was delicious! I loved the combination of flavors and the fact that it was so easy to make.
Anwar Ansar 0123
[email protected]This lasagna was a bit too rich for me. I think I would have liked it better if it had been made with whole wheat noodles instead of white noodles.
Katty A
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra seasoning to make it taste good.
Elijah Kigozi
[email protected]This lasagna was delicious! The only thing I would change is to add more cheese. Otherwise, it was perfect.
Aqib javed buzdar
[email protected]I was so impressed with how this lasagna turned out! The flavors were amazing and it was so easy to make. I'll definitely be making this again.
Junaid Riaz
[email protected]This one-pan lasagna was a lifesaver! I'm a busy mom of three and I don't always have time to cook a complicated meal. This recipe was easy to follow and I was able to get dinner on the table in no time at all.