Best 7 Hot Buttered Cider Mix Recipes

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Hot buttered cider mix is a delicious and warming drink that is perfect for a cold winter day. It is made with apple cider, spices, and butter, and can be served with or without alcohol. Whether you're looking for a cozy drink to enjoy by the fire or a festive holiday beverage, hot buttered cider mix is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

HOT BUTTERED CIDERS



Hot Buttered Ciders image

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 6

2 quarts apple cider
1/4 cup brown sugar
1 orange, halved
1/2 cup unsalted butter, softened
1 teaspoon pumpkin pie spice
4 ounces brandy, for adults

Steps:

  • In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
  • Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
  • Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.

HOT BUTTERED CIDER MIX



Hot Buttered Cider Mix image

Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 64 servings (2 cups buttered cider mix).

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
EACH SERVING:
3/4 cup hot apple cider or juice
1 ounce apple brandy, optional

Steps:

  • Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.

Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

HOT BUTTERED RUM BATTER



Hot Buttered Rum Batter image

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Provided by SHERIMA1

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 40m

Yield 100

Number Of Ingredients 6

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  • In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g

MAKE-AHEAD HOT BUTTERED RUM MIX



Make-Ahead Hot Buttered Rum Mix image

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.

Provided by SPICEGIRL522

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 10

Number Of Ingredients 4

¾ cup packed brown sugar
½ cup butter, softened
¼ teaspoon finely grated fresh orange peel
½ teaspoon ground pumpkin pie spice

Steps:

  • Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  • To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

Nutrition Facts : Calories 123 calories, Carbohydrate 10.7 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 68.5 mg, Sugar 10.6 g

HOT BUTTERED RUM MIX



Hot Buttered Rum Mix image

I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.-Carol Beyerl, East Wenatchee, Washington

Provided by Taste of Home

Time 10m

Yield 18 servings.

Number Of Ingredients 9

1 cup butter, softened
2 cups confectioners' sugar
1 cup plus 2 tablespoons packed brown sugar
2 cups vanilla ice cream, softened
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon rum extract
ADDITIONAL INGREDIENT (for each serving):
3/4 cup boiling water

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.

Nutrition Facts : Calories 225 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

EMERGENCY HOT BUTTERED CIDER



Emergency Hot Buttered Cider image

Keep these TWO fairly inexpensive ingredients on hand for those last-minute holiday party invitations. Great from Autumn through Winter!

Provided by hamlette

Categories     Beverages

Time 18m

Yield 16 serving(s)

Number Of Ingredients 2

2 boxes hot spiced cider mix
2 1/2 cups captain morgan spiced rum

Steps:

  • In a 4-qt.
  • crockpot, stir together all but 4 packets of cider mix and rum.
  • Add water to top of crockpot.
  • Cook on high until hot, then reduce to low.
  • MUST KEEP COVERED or it WILL lose alcohol content!
  • Reserve last 4 packets of cider mix for kids and/or designated drivers.

Nutrition Facts : Calories 80.3, Sodium 0.3

HOT BUTTERED CIDER



Hot Buttered Cider image

Make and share this Hot Buttered Cider recipe from Food.com.

Provided by Catfish Charlie

Categories     Beverages

Time 35m

Yield 1 gallon

Number Of Ingredients 9

1 gallon apple cider (or unfiltered apple juice)
1 vanilla bean, split
10 allspice berries
2 cloves
2 tablespoons butter
1/2 teaspoon cider vinegar
1/3 cup dark brown sugar
1 large cinnamon stick
14 pieces butter rum flavored Lifesavers candies (optional)

Steps:

  • Heat cider in a pot with cinnamon, allspice berries, cloves, and vanilla bean.
  • Add brown sugar and candies (if using) and stir until dissolved.
  • Keep mixture below a boil at just a light simmer.
  • Remove cinnamon stick after 15 to 30 minutes.
  • Add cider vinegar.
  • Serve in mugs with a pat of butter added to each mug.

Nutrition Facts : Calories 480.3, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 192.3, Carbohydrate 71.3, Sugar 70.5, Protein 0.2

Tips:

  • Use fresh apple cider for the best flavor. If you can't find fresh apple cider, you can use store-bought apple cider or apple juice, but the flavor will not be as good.
  • Simmer the cider over low heat to avoid burning it. If you bring the cider to a boil, it will lose its flavor and become too sweet.
  • Add spices to taste. The most common spices used in hot buttered cider are cinnamon, nutmeg, and cloves. However, you can also add other spices, such as ginger, allspice, or cardamom.
  • Use unsalted butter for the best flavor. Salted butter can make the cider too salty.
  • Serve the cider hot and topped with whipped cream or marshmallows. You can also garnish the cider with a cinnamon stick or a nutmeg grater.

Conclusion:

Hot buttered cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be tailored to your own taste. Whether you like it spicy, sweet, or somewhere in between, there is a hot buttered cider recipe out there for you. So, grab a mug and enjoy!

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