NORSE SKILLET POTATOES
This recipe is from a cookbook called Favorite Brand Name Classic Recipe Collection, and features roasted potatoes flavored with fresh herbs and a mild Jarlsberg cheese.
Provided by Northwestgal
Categories Potato
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration.
- Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet. Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
- Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
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Sudesh Madushanka
[email protected]Overall, I thought these potatoes were a great side dish. They were easy to make and very flavorful.
Robiul Mia
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Thorborn Odinsson
[email protected]I made these potatoes for a potluck and they were a big hit.
Abihaa Zaraa
[email protected]These potatoes were the perfect side dish for my roast chicken. They were crispy and flavorful.
Dola Rani
[email protected]The potatoes were a bit too greasy for my taste.
Ahmad Hafeez
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Shilpy Begum
[email protected]I'm not a big fan of potatoes, but these were actually really good. The crispy texture and the flavorful herbs made them a great side dish.
Celebrity Costumire
[email protected]These potatoes were a bit bland for my taste. I think I would add more herbs and spices next time.
Imran Pjr
[email protected]The potatoes were delicious! I loved the crispy texture and the flavorful herbs.
DJ Jonathan
[email protected]These potatoes were a great side dish. They were easy to make and very flavorful.
Gabriel Martinez Carballal
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and tender on the inside. I served them with sour cream and applesauce and they were a hit!
Samrat Shah
[email protected]The potatoes were a bit too crispy for my taste, but the flavor was good.
Waheed Franks
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
FarhatAwan Awan
[email protected]I made these potatoes for dinner last night and they were delicious! My family loved them.
Omar Aweis Maike
[email protected]The recipe was easy to follow and the potatoes turned out great. I used Yukon Gold potatoes and they were the perfect texture.
Caitlyn Dennis
[email protected]These skillet potatoes were a hit! The flavors were amazing and the potatoes were perfectly crispy on the outside and tender on the inside. I'll definitely be making these again.