Best 4 Hot Buttered Rum Batter Recipes
Hot Buttered Rum Batter is a delicious, decadent holiday treat that will add a special touch to any celebration. This classic recipe combines the warmth of butter, the sweetness of rum, and the richness of spices to create a batter that can be used to make pancakes, waffles, or muffins. The batter can also be used as a topping for ice cream or fruit cobbler, or as a filling for a pie. With just a few simple ingredients and a little time, you can create a dish that will be sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY HOT BUTTERED RUM BATTER
Paleo-friendly, unique in flavor, and easy to assemble. By using organic grass-fed dairy butter and pure maple syrup, you cannot miss with this blend. Guilt can be thrown to the wind... almost anyway! Caution, do not drink and drive! Keeps in the refrigerator until ready to use, up to 1 month.
Provided by gem bee
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 3.7 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 3 g
TRADER VICK'S HOT BUTTERED RUM BATTER
I love a Hot Buttered Rum on Christmas morning but after moving to this town I could not find Trader Vicks Hot Buttered Rum Batter anywhere! I was very disappointed so my sister went searching on-line and found the exact recipe. I have been making it ever since and it has become a tradition to serve it on Christmas morning to...
Provided by Jeanne Gliddon
Categories Hot Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put brown sugar in bowl.
- 2. Add butter and blend well.
- 3. Add nutmeg, cinnamon, cloves and salt and blend well.
- 4. Place in an air tight container and keep in refrigerator or freezer.
- 5. HOW TO MAKE A HOT BUTTERED RUM: Preheat mug with boiling water. Drain and add 1 heaping teaspoon of Rum Batter (will melt a bit). I usually use more batter. It's a preference thing! Add 1.5 oz. Rum Fill mug with HOT water. Traditionally one would hit the drink with a hot poker (they use a large metal swizzle stick heated up. It makes for a nice show at a bar...and a nice sizzle.) Garnish with an 8" stick of cinnamon. Optional but will add much more cinnamon flavor? Enjoy but please drink responsibly by never drinking and driving!!
HOT BUTTERED RUM BATTER
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Provided by SHERIMA1
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 40m
Yield 100
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g
HOT BUTTERED RUM W/ BRANDY, BATTER
Make a batch and serve it by the mug! cozy up by the fire or have some handy for drop in friends or carolers! I don't know how many this serves but it's a boatload. Freezes well. Time does not include freezing time before serving.
Provided by Chicagoland Chef du
Categories Beverages
Time 1h
Yield 50-75 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large pot, except liquors.
- Heat very slowly, stirring until mixture.
- is like thin cake batter.
- Remove from heat; cool.
- Cover and freeze.
- When.
- ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
- Add rum and brandy.
- Fill remainder of cup with hot water and stir to melt frozen mixture.
- Serve with a dollop of whipped cream and sprinkle with nutmeg.
Tips:
- Use fresh ingredients. The fresher your ingredients, the better your hot buttered rum batter will be. This means using real butter, fresh milk, and eggs.
- Don't overbeat the batter. Overbeating the batter will make it tough. Mix just until the ingredients are combined.
- Let the batter rest. Letting the batter rest for 30 minutes before cooking will help it develop flavor and become more tender.
- Cook the batter over medium heat. Cooking the batter over medium heat will help it cook evenly and prevent it from burning.
- Serve the batter warm. Hot buttered rum batter is best served warm. You can reheat it in the microwave or over low heat on the stovetop.
Conclusion:
Hot buttered rum batter is a delicious and versatile dessert that can be enjoyed in many different ways. It can be served on its own, with ice cream, or with fruit. It can also be used as a filling for pies, tarts, and cakes. No matter how you choose to serve it, hot buttered rum batter is sure to be a hit.
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