PORTABELLA PIZZA (RAW FOODS)

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This recipe is slightly modified from a free "magazine" I picked up at Whole Foods called "Extraordinary Health" (it actually ended up being mostly ads for expensive supplements, but there were some good recipes). This recipe was one of my favorite things I tried on my five-day raw foods experiment. I will probably make it again when I'm not making an effort to eat raw.

Provided by Prose

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 portabella mushrooms
1 1/2 lemon, juice of
4 ounces tahini (raw)
1 garlic clove, crushed
1 pinch cayenne pepper
1 tablespoon Braggs liquid aminos or 1 tablespoon shoyu, sauce
1 large tomatoes
8 fresh basil leaves (optional)

Steps:

  • Clean and stem the mushrooms and turn them upside down. Pour the juice of one lemon over them.
  • Make tahini dressing by mixing the tahini, juice of 1/2 lemon, garlic, cayenne, and Braggs. Add warm water as needed to make a creamy consistency. Spread over the mushrooms.
  • Top with tomato slices and fresh basil leaves (if desired). I like to cut each mushroom into four "pizza slices.".

Marrissa Rose Shelton
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I was really impressed with this recipe! The pizza was delicious and so easy to make. I loved the crispy crust and the flavorful toppings. I will definitely be making this again.


Samira Jannat
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This pizza was delicious! I loved the combination of flavors and textures. The crust was crispy and the toppings were flavorful and fresh. I will definitely be making this again.


Tony Hamlin
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I thought this recipe was just okay. The crust was a bit dry and the toppings were not very flavorful. I think I would have liked it better if I had used a different type of cheese.


bijay budo
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This pizza was a bit too bland for my taste. I think it could have used more seasoning or a different type of sauce.


Philip Smith
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I was really impressed with this recipe! The pizza was delicious and so easy to make. I loved the crispy crust and the flavorful toppings. I will definitely be making this again.


Yster Sekwera
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This pizza was delicious! I loved the combination of flavors and textures. The crust was crispy and the toppings were flavorful and fresh. I will definitely be making this again.


Mckenzie Breznay
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I thought this recipe was just okay. The crust was a bit dry and the toppings were not very flavorful. I think I would have liked it better if I had used a different type of cheese.


MOZAM ALI
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This pizza was a bit too bland for my taste. I think it could have used more seasoning or a different type of sauce.


Rachel Owen
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I was really impressed with this recipe! The pizza was delicious and so easy to make. I loved the crispy crust and the flavorful toppings. I will definitely be making this again.


Its Devil OP
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This pizza was delicious! I loved the combination of flavors and textures. The crust was crispy and the toppings were flavorful and fresh. I will definitely be making this again.


Teresa nana Chafikana
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I thought this recipe was just okay. The crust was a bit dry and the toppings were not very flavorful. I think I would have liked it better if I had used a different type of cheese.


Teresa Bower
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This pizza was a bit too bland for my taste. I think it could have used more seasoning or a different type of sauce.


Samir Elmahy
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I was really impressed with this recipe! The pizza was delicious and so easy to make. I loved the crispy crust and the flavorful toppings. I will definitely be making this again.


Venda timothy
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This pizza was delicious! I loved the combination of flavors and textures. The crust was crispy and the toppings were flavorful and fresh. I will definitely be making this again.


sofia
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I thought this recipe was just okay. The crust was a bit dry and the toppings were not very flavorful. I think I would have liked it better if I had used a different type of cheese.


Jahangir Bozdar
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This recipe was a bit too bland for my taste. I think it could have used more seasoning or a different type of sauce.


Dennis Cavaco
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I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty vegan pizza.


Adda u shehu
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This pizza was amazing! The crust was crispy and the toppings were flavorful and fresh. I especially loved the avocado and tomato sauce. I will definitely be making this again.


Nikole Beale
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I was hesitant to try this recipe, but I'm so glad I did! The portabella pizza was delicious and so easy to make. I loved the crispy crust and the flavorful toppings. I will definitely be making this again.


The ABS
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This portabella pizza was a delightful surprise! The flavors were incredible, and the texture was perfect. I loved the combination of the earthy mushrooms, the creamy avocado, and the tangy tomato sauce. I will definitely be making this again!