Best 6 Hot Buttered Rum Coffee Nonalcoholic Recipes

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Hot buttered rum coffee is a popular drink that is often enjoyed during the cold weather months. It is a warm and comforting beverage that can be made with or without alcohol. The non-alcoholic version of this drink is just as delicious and flavorful as the alcoholic version and can be enjoyed by people of all ages.

Here are our top 6 tried and tested recipes!

{NON-ALCOHOLIC} HOT BUTTERED "RUM"



{Non-Alcoholic} Hot Buttered

Provided by Mary Younkin

Number Of Ingredients 8

½ cup butter (softened)
2 cups light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
pinch ground cloves (about 1/16 teaspoon)
boiling water
half and half or heavy cream (optional)

Steps:

  • Combine the butter, sugar, cinnamon, nutmeg, cardamom, and cloves in a mixing bowl. Beat with an electric mixer until thoroughly combined. Use immediately, or transfer to an airtight container and refrigerate until ready to use.
  • To make each drink, scoop 1½ - 2 tablespoons of the buttered spice mixture into a small mug. Pour ½ cup of boiling hot water into the cup and stir or whisk to dissolve completely. If desired, add a splash of half and half or cream, and stir once more. Taste and add more water or cream, as desired.

HOT BUTTERED RUM



Hot Buttered Rum image

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

HOT BUTTERED RUM



Hot Buttered Rum image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 24

Number Of Ingredients 10

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

Steps:

  • Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg

HOT BUTTERED RUM COFFEE (NONALCOHOLIC)



Hot Buttered Rum Coffee (Nonalcoholic) image

mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon instant coffee crystals
8 ounces boiling water
2 -3 tablespoons butterscotch sundae sauce
1/4 teaspoon rum extract (or more!)
1 tablespoon whipped topping

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract to mix well.
  • Top with the whipped topping.
  • Serve immediately.

Nutrition Facts : Calories 124.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 156.2, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9

HOT BUTTERED RUM COFFEE



Hot Buttered Rum Coffee image

Our Hot Buttered Rum Coffee is the definition of a hot toddy, the perfect comforting drink to end your day. It's also easy and quick.

Provided by Raquel Pineira

Categories     beverages     Cocktail

Number Of Ingredients 11

2/3 cup brown sugar
1/2 cup 1 stick unsalted butter
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
2/3 cup hot water
2 tablespoons batter
2 ounces dark rum
Whipped topping for topping
Cinnamon for topping

Steps:

  • Place brown sugar and butter in a microwavable pyrex. Microwave for 1 minute. Whisk in spices and vanilla.
  • To make the cocktail add two tablespoons of the batter with 2/3 cup hot water. Stir and add in rum. Stir.
  • Top with whipped topping and cinnamon.

Nutrition Facts : Calories 410 kcal, Carbohydrate 86 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 59 mg, Fiber 1 g, Sugar 72 g, UnsaturatedFat 2 g, ServingSize 1 serving

NON-ALCOHOLIC HOT BUTTERED RUM



Non-Alcoholic Hot Buttered Rum image

Make and share this Non-Alcoholic Hot Buttered Rum recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon instant coffee crystals (I use decaf)
8 ounces boiling water
2 -3 tablespoons butterscotch sundae sauce
1/8 teaspoon rum extract
1 tablespoon whipped topping

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract, mix well.
  • Top with the whipped topping.
  • Serve immediately. Enjoy!

Nutrition Facts : Calories 123.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 158.4, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9

Tips:

  • Choose high-quality coffee: A flavorful coffee will make all the difference in your Hot Buttered Rum Coffee. Opt for a medium-roast coffee with a rich, smooth flavor.
  • Use real butter: Don't skimp on the butter! Real butter will give your coffee a rich, velvety texture and a delicious buttery flavor. Avoid using margarine or other butter substitutes.
  • Brown the butter: Browning the butter adds a nutty, caramel-like flavor to your coffee. Simply melt the butter in a small saucepan over medium heat and cook until it turns a light golden brown.
  • Use a flavored rum extract: If you don't have any rum on hand, you can use a flavored rum extract instead. This will give your coffee a similar flavor without the alcohol.
  • Add spices to taste: Feel free to add spices to your Hot Buttered Rum Coffee to taste. Some popular choices include cinnamon, nutmeg, and cloves.
  • Garnish with whipped cream and a cinnamon stick: A dollop of whipped cream and a cinnamon stick make a beautiful and delicious garnish for your Hot Buttered Rum Coffee.

Conclusion:

Hot Buttered Rum Coffee is a delicious and comforting drink that is perfect for a cold winter day. It's easy to make and can be customized to your own taste. So experiment with different flavors and spices until you find the perfect combination for you. Enjoy!

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